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EASY 33P SOURDOUGH BREAD

PASSION CAKE

CANADIAN BUTTER TARTS

A VERY EASY FISH STEW

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Jayne’s nearly-Roses lime marmalade (recipe)
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Lemon berry celebration sponge (egg-free, dairy-free, vegan)
One-pan roast dinner for two (or one)
'Dal' soup with spinach
High-fibre beef & lentil chilli
Lemon semolina cake with rosemary drizzle
Piyaz (Turkish white bean and tahini salad)
Extra-gingery ginger fairings (vegan)

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Fridge-raid salad
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