I’m having a mangetout crisis. More accurately, I am having a NOT-mangetout crisis. I bought a large bag of what I thought were mangetouts in the greengrocer, but, when I got them home, they turned out to be something that is somewhere between a mangetout and a fully-fledged pea.
When we attempted to eat them whole, they were entirely inedible – stringy, tough and really not very nice at all. And the peas inside are so tiny that they are not worth the effort of podding.
Hating to throw away perfectly fresh veg, I browsed the web for inspiration and found a few references to a Julia Child dish for pea-pod soup from Mastering the Art of French Cooking, though I was unable to track down an actual recipe. I might start my own version of this book – something along the lines of Mastering the Art of Cooking Whatever You’ve Bought When You’re Not Wearing Your Specs.
Continue reading “Fresh pea-pod soup”
‘Greetings from snowy Cornwall’ is not a phrase that is uttered very often – we don’t get a great deal of snow around these parts, what with our southerly latitude and the Gulf Stream being just slightly to the west of our garden. Unfortunately the warming influences of the North Atlantic Drift are being ever so slightly outdone by Storm Emma at the moment, and we are stranded at the top of a lethal sheet-ice hill, surrounded by several inches of snow.
Last week, we were cheerfully going about our daily walks without coats or gloves, admiring the primroses and camelias, and smugly congratulating ourselves on living in the part of the country where Spring arrives in February. No doubt the current Siberian conditions being experienced by pretty much all of Britain are our due punishment – sorry everyone. Continue reading “Roasted sweet potato & butternut squash soup (vegan)”
Christmas appears to be almost upon us, though it will be a quiet event in our household this year. Last year we went to Prague, having spent much of 2016 to-ing and fro-ing to various distant bits of the world, so we promised ourselves a much quieter year in 2017. That didn’t exactly go to plan, what with buying and renovating a house in Cornwall and going backwards and forwards between here and Turkey, so we shall be very grateful not to have to shop for – and entertain – legions of guests, or to be cooking (or eating) mountains of rich food. We have friends coming for the new year, but we’re looking forward to spending the next few days builder-free, not doing chores and generally chilling out by the fire with a book. Continue reading “Oxtail & pearl barley soup, and The Cookery Calendar Challenge”
We are back home in Turkey and I have an entire kitchen at my disposal: working oven, tick; working hob, tick; fridge on the same floor – indeed in the same room – as the rest of the cooking facilities, tick. Food in the fridge? Errrrr, scratch that.
It has been unseasonably hot since we got back and I’ve failed yet to make a raid on the greengrocer – shopping has been limited to a quick skirmish in the supermarket on our way through town at the beginning of the week, with meals mainly scratched together from the various things our house guests left in the fridge. Continue reading “‘Creamy’ tomato & roasted red pepper soup (vegan)”
Still no kitchen, but things are moving along. Today, the carpenters magically constructed our built-in seating area, which is exactly as I had pictured it in my head. I showed them a photo of the kind of thing I wanted and they built it to fit the space – the seats even lift up so that we can store our outside cushions beneath them. When it comes to anything that involves a drill or a screwdriver, shall we just say that it’s better if I just stick to making the coffee, and it always amazes me that people can just knock up something like this from some apparently random pieces of wood in the space of a few hours. Continue reading “Italian-style tuna and bean stew (with optional mussels)”
I realise I have been somewhat remiss at posting recipes of late, but there haven’t been too many exciting things coming out of my cooking cupboard – and certainly nothing remotely photogenic. My challenge is to cook things using no more than two pans, as I only have a two-ring electric camping hob at my disposal. Unfortunately, the choice of temperature seems to be ‘nuclear hot’ or ‘off’. No simmering then – I could kick myself for not remembering to bring our rarely-used slow-cooker over from Turkey. Continue reading “Smoked haddock & sweetcorn chowder”
After weeks of raking around the UK, house-sitting for various moggies and doggies, and catching up with friends and families, we have finally moved in to our new house in Cornwall. I use the term ‘moved in’ very loosely. Our stuff has been delivered from storage and we are camping on the ground floor while the upper floor is gutted and made beautiful again. We hope so, anyway. Continue reading “A view from my cupboard (and spicy tomato, kale and bean soup)”
Who remembers spring vegetable soup? It was a mainstay of the 1970s – I remember it being served at practically every wedding we attended, presumably because its delicate nature meant it wouldn’t offend some long-lost great aunt’s fussy palate (or mine – I was a complete nightmare to feed when I was younger – something that many people would find hard to believe now). Unfortunately, most of the time it was straight out of a tin, so tasted of a mixture of metal, dried herbs and fake stock. Continue reading “Spring vegetable soup”
I feel that spring is springing. The wisteria on our south-facing fence is out in full bloom, the bougainvillea is in bud and we had a pair of Cretzschmar’s buntings passing through the garden yesterday. I’ve never seen them before – they were so pretty in their rather eye-catching salmon pink and pale blue liveries – I had to pore for ages over the photos in our Mediterranean bird book to identify them. Any day we should be receiving visits from hoopoes and bee eaters, then we’ll know that summer is truly on its way. We had our first giant wasp in the kitchen this morning – no doubt house hunting, so I hope he eventually decided on a different neighbourhood. Continue reading “Smoky Puy lentil and bean soup (vegan)”
When we were in Prague over Christmas, we had goulash in various forms. It was served in pretty much every bar and restaurant and was the perfect winter warmer after walking around the city in the freezing cold. In some establishments, it was more of a stew, but most versions were much more soup-like than we are used to.
Regardless of style, it was all completely delicious and I have been meaning to have a go at replicating my favourite since our return, but then Veganuary got in the way (not really conducive to testing beefy soup), closely followed by a trip to the UK and then a dose of the particularly pesky virus that seems to be circulating the British Isles this winter. Continue reading “Goulash soup with caraway dumplings”