We’re on countdown to our trip back home to Turkey early next week. It feels as though we should have loads of things to do, but we left most of our summer clothes there when we came back here in December (not a lot of call for shorts round here over the last couple of snowy months), so packing will take about five minutes.
We’ve been up in Warwickshire looking after a couple of dogs and a cat while their owners were away, taking the opportunity to catch up with our family and friends in the area, including introducing ourselves to Robin’s newest grandson, who put in an appearance a few hours after we’d left Warwickshire on our previous visit! Continue reading “Bakewell Tart”
I just noticed that my last blog post was back in January for December’s Cookery Calendar Challenge, more than a month ago. Several things have got in the way of blog posting – we were away for ten days in January, looking after a family of Greek rescue cats in the Midlands while visiting various branches of the Tassell/Pearson family and now (I can hardly bring myself to say this) I AM ON A DIET. Yes, the dreaded ‘D Word’.
While we were in Warwickshire, I met up with my old school friend Carole, who was about to embark on the Slimming World programme. Last summer’s pasty frenzy left about 50% of my summer wardrobe rather too snug for comfort – painfully aware that I will be needing to wear it in a few weeks time when we get back to Turkey, I decided I would keep Carole company. Continue reading “Chicken and sausage cassoulet”
We had our friend’s dog Izzy to stay for a few days over the last week while her owner, Linda, went to Istanbul for a short break. Izzy has stayed with us several times before, and visits every Sunday, but seems to have a certain amount of learning difficulty when it comes to our cats. Continue reading “Pear & almond friands”
I am surprised that some of my friends, many of them accomplished cooks and bakers, are afraid to bake with yeast. I find this slightly baffling and try to persuade them that now we have rapid action dry yeast, it is much like using baking powder, it just takes a little longer.
I think another reason many people shrink away from baking bread is that they think it will take up too much of their day – really, it won’t. The great thing about yeast is that it is pretty resilient as long as you keep it away from the very few things it hates – too much heat, too much salt or too much acid, so you can pretty much leave the dough to get on with things once it is mixed. Oh, and don’t feed it too much sugar or the dough will climb out of the tin and try to take over an entire floor of your house. Continue reading “‘Village’ bread”
We’ve been on another Grecian adventure – we just can’t keep away. When we went on our little jaunt to Kastellorizo back in June, we promised our friends that we would go again while they are here in Kaş this autumn. We just had time to squeeze in our trip before the daily ferry service finishes at the end of this week. Thankfully, the little spat between the Greek and Turkish harbour authorities seems to have been resolved and it is business as usual. Continue reading “Fig & white chocolate oatmeal muffins”
We are back home in Turkey and I have an entire kitchen at my disposal: working oven, tick; working hob, tick; fridge on the same floor – indeed in the same room – as the rest of the cooking facilities, tick. Food in the fridge? Errrrr, scratch that.
It has been unseasonably hot since we got back and I’ve failed yet to make a raid on the greengrocer – shopping has been limited to a quick skirmish in the supermarket on our way through town at the beginning of the week, with meals mainly scratched together from the various things our house guests left in the fridge. Continue reading “‘Creamy’ tomato & roasted red pepper soup (vegan)”
Wimbledon starts tomorrow and rain is forecast – what could be more British?
We are in the UK for the rest of this summer, hoping to move in to our new home in Cornwall at some point before we head back to Turkey in September. Six months after selling our house in Warwick, we have still to exchange contracts on the new house and the process is beginning to resemble pulling teeth without anaesthetic. Continue reading “Rhubarb & ginger praline Pavlova”
I am a very cheap date when it comes to chocolate. Thorntons? Meh. Godiva? Double meh. Green & Blacks? Wouldn’t give it house room. And as for that 90% cocoa butter carry-on, what on earth is that all about? As far as chocolate is concerned, there are only two contenders in my book: Cadbury’s Fruit & Nut or Cadbury’s Flake. The rest, you can keep. Continue reading “Decadent brownies with salted almonds”
This is certainly a year of unpredictable weather. Last week, most of Turkey’s airports were snowed to a standstill, we were hardly visible under our many layers of clothing and competing with the cats for space by the stove. This week we’ve felt more like ducks – paddling around in huge puddles and acres of mud, dodging the storms and trying to park our car under cover, where it won’t be hit by the golf-ball-sized hailstones. Eeek. Continue reading “Wickedly sticky pumpkin ginger cake (vegan)”
Another grey day, though it hasn’t actually started raining (so far). I feel a day of catching up with a few jobs coming on, interspersed with a spot of light blogging activity. I think we are having a 5:2 day too – I was put off eating any breakfast this morning by having to deal with the regurgitated remains of a mouse – at least I think that is what it started life as – which had been left in the middle of the kitchen terrace, so I’m off to a good start. (Thanks guys). Continue reading “Spicy lentil ‘shepherd’s pie’ (vegan)”