When we lived in Istanbul, we used to frequent a fine establishment near our shop, called the Meşhur Tarihi Sultanahmet Halk Köftecisi Selim Usta – yes, a bit of a mouthful, it roughly translates as ‘The famous and historic Sultanahmet people’s meatball seller, Master Selim’. It is my kind of place because I hate making up my mind from a menu, and there’s really only one reason to go there – to entirely pig out on köfte and piyaz. (Talking of pigs, see later para). Continue reading “Piyaz (Turkish white bean and tahini salad)”
Skink in the bedroom (and Thai peanut, ginger and lime salad) Vegan
I’ve been on holiday for the last week or so. My very old friend Sally came to stay, so we had a few days away before heading back here, and managed to cram in shopping, walking, sunbathing, swimming, a day trip to Greece and quite a lot of news ‘downloading’.
Thankfully, the weather was kind to us, but has since taken its usual May direction – showers, storms and high winds, interspersed with patches of hot sunshine. Up here on our high ridge above the sea, we are still having cold evenings and nights, so although we’ve put the log baskets away for another year, we’re well and truly snuggled up under the duvet with at least two cats on the bed, just in case the temperature plummets. Continue reading “Skink in the bedroom (and Thai peanut, ginger and lime salad) Vegan”
Post-party, post-very hot walk, piles of laundry ironed and put away, kitchen floor and kitchen terrace well and truly mopped. Phew, what a day. Continue reading “Sunshine salad”