On to Round Two of December’s ‘Cookery Calendar Challenge‘. I can see the obvious flaw in that statement – yes it is January, but Christmas happened and so I ran out of time. In actual fact, I cooked this on New Year’s Eve, so I can probably still legitimately claim to have fulfilled the challenge – the problem was, what with having mates here to stay, Prosecco may have been taken and we’d eaten it all before I even thought of getting out the camera.
On the upside, this salmon dish from Rachel Allen’s ‘Recipes from my Mother’ was absolutely delicious and so ridiculously easy that we’ve eaten it again since, even though we are only a week further on. I’ve even managed to make it look quite nice for the photo, which is an improvement – perhaps 2018 will be the year I conquer this photography lark a little more. Continue reading “Fillet of salmon with capers, fennel & Dijon butter (Rachel Allen)”
Still no kitchen, but things are moving along. Today, the carpenters magically constructed our built-in seating area, which is exactly as I had pictured it in my head. I showed them a photo of the kind of thing I wanted and they built it to fit the space – the seats even lift up so that we can store our outside cushions beneath them. When it comes to anything that involves a drill or a screwdriver, shall we just say that it’s better if I just stick to making the coffee, and it always amazes me that people can just knock up something like this from some apparently random pieces of wood in the space of a few hours. Continue reading “Italian-style tuna and bean stew (with optional mussels)”
I realise I have been somewhat remiss at posting recipes of late, but there haven’t been too many exciting things coming out of my cooking cupboard – and certainly nothing remotely photogenic. My challenge is to cook things using no more than two pans, as I only have a two-ring electric camping hob at my disposal. Unfortunately, the choice of temperature seems to be ‘nuclear hot’ or ‘off’. No simmering then – I could kick myself for not remembering to bring our rarely-used slow-cooker over from Turkey. Continue reading “Smoked haddock & sweetcorn chowder”
While we were on holiday in Tonga, one of the ladies in our group was a marine biologist, who spends a good deal of her time in Africa. In an idle moment when we were bobbing about in the Pacific, waiting for whales to come and join us, she filled us in on some of the less attractive features of the prawn fishing industry, which made me never want to eat them again. Continue reading “Prawns saganaki-style”
Post-party, post-very hot walk, piles of laundry ironed and put away, kitchen floor and kitchen terrace well and truly mopped. Phew, what a day. Continue reading “Sunshine salad”