Despite the mostly inclement weather, we’re enjoying being back in Cornwall, and it is especially novel not sharing our house with the plumbers, carpenters and electricians. We quite miss them though – they are a happy and helpful bunch – though we don’t miss the early morning start time. They were here last week finishing off a few bits and pieces, but I think that is everything now until the summer. Robin is muttering about ‘getting up the floor of the conservatory’ to install underfloor heating, as that is our only dining space and it can be parky at this time of year. Personally, I favour a large rug. The thought of having the floor up fills me with horror. I am hoping he will have forgotten about it by the summer. Continue reading “Hot and sout Thai noodle soup”
I just noticed that my last blog post was back in January for December’s Cookery Calendar Challenge, more than a month ago. Several things have got in the way of blog posting – we were away for ten days in January, looking after a family of Greek rescue cats in the Midlands while visiting various branches of the Tassell/Pearson family and now (I can hardly bring myself to say this) I AM ON A DIET. Yes, the dreaded ‘D Word’.
While we were in Warwickshire, I met up with my old school friend Carole, who was about to embark on the Slimming World programme. Last summer’s pasty frenzy left about 50% of my summer wardrobe rather too snug for comfort – painfully aware that I will be needing to wear it in a few weeks time when we get back to Turkey, I decided I would keep Carole company. Continue reading “Chicken and sausage cassoulet”
Autumn is on its way; I can sense it. That dazzling light that we get in the Mediterranean during the summer has gone, replaced by much gentler sunshine and cooler breezes. Despite the fact that it’s still 30 degrees in the middle of the day, and we are enjoying going to the beach now that the last of the tourists have departed for the year, our neighbours are getting out their winter woollies and refusing to leave the house without several layers and a flat cap. Continue reading “Super-easy Asian chicken stir fry”
Yes, well spotted, that’s ‘chicken with vinegar’ to you and me. I know it doesn’t sound particularly appetising, but it’s not vinegar as we know it in the UK, and of course the dish involves wine, posh vinegar, garlic and tarragon, so things are getting better already.
We’ve been in France a couple of times this summer – I lived there for some time during the 1980s, but have hardly visited since, so it’s been fun re-encountering some of the absolutely delicious food I remember from my youth. I lived in quite a rural area, so the restaurants served good, tasty, country food to a clientèle mostly made up from farmers and shopkeepers (and the odd British cook from a neighbouring restaurant, of course…) Continue reading “Poulet au vinaigre”
Whenever I’m stumped for ideas for what to make for dinner, there’s quite a good bet that we end up with roast chicken in one form or another. There are so many variations – sometimes we have classic French-style poulet aux herbes, others we go a bit more exotic with Thai or Chinese flavours, and then there’s the good old British roast with stuffing and roasties. Continue reading “Slow-roasted chicken with lemon & garlic”
Although I love to potter about in the kitchen when I’ve nothing else pressing to do, there are times when I just want something really easy to throw in the oven while I get on with other things. Continue reading “All in one chicken chilli traybake”
Disappointingly, we awoke to the patter of rain this morning. Rain rarely patters here – it normally falls in sheets, accompanied by swirling winds and much thunder and lightning, and it sneaks in through cracks in window panes and underneath doors. Today was a much gentler – almost English – affair, but it deterred us from our planned walk and I have passed the day catching up on a few household chores.
A big chunk of the afternoon was spent on the phone, trying to get through to Thomas Cook, who have most helpfully cancelled the return part of our flight when we go back to the UK for a couple of weeks at Easter, and have now put us on a flight two days earlier with no consultation or option to say ‘no, thank you.’ I cannot, apparently, deal with this online, I have to actually speak to a person – none of those people, according to Thomas Cook’s answering service at their call centre, would be available to speak to me for at least 60 minutes and we would be the ones swallowing the phone bill for that wait, from here in Turkey. Grrrrrrr. Continue reading “Raining lemons and limes”
Apologies for the deeply unappetising photograph – must do better. But it is really delicious – do try it, you will thank me!