Skink in the bedroom (and Thai peanut, ginger and lime salad) Vegan

IMG_2029I’ve been on holiday for the last week or so. My very old friend Sally came to stay, so we had a few days away before heading back here, and managed to cram in shopping, walking, sunbathing, swimming, a day trip to Greece and quite a lot of news ‘downloading’.

Thankfully, the weather was kind to us, but has since taken its usual May direction – showers, storms and high winds, interspersed with patches of hot sunshine. Up here on our high ridge above the sea, we are still having cold evenings and nights, so although we’ve put the log baskets away for another year, we’re well and truly snuggled up under the duvet with at least two cats on the bed, just in case the temperature plummets. Continue reading “Skink in the bedroom (and Thai peanut, ginger and lime salad) Vegan”

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Super-easy Asian chicken stir fry

IMG_1379.jpgAutumn is on its way; I can sense it. That dazzling light that we get in the Mediterranean during the summer has gone, replaced by much gentler sunshine and cooler breezes. Despite the fact that it’s still 30 degrees in the middle of the day, and we are enjoying going to the beach now that the last of the tourists have departed for the year, our neighbours are getting out their winter woollies and refusing to leave the house without several layers and a flat cap. Continue reading “Super-easy Asian chicken stir fry”

Thai-spiced pumpkin soup

IMG_1407 (600 x 450).jpgIt’s hard to believe we are two thirds of the way through October already – the weather is absolutely glorious, the water is still warm(ish) and our government has decided not to put back the clocks with the rest of Europe next weekend. Woohoo, this is such good news – it means we will have daylight later into the afternoons for walking this winter. Continue reading “Thai-spiced pumpkin soup”

Asian ‘lobby’ rice pot

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My brother loves a ‘lobby’. The kind of thing where you just lob everything into the pan and hope for the best. Despite his enthusiasm for throwing caution to the wind, I tend to be marginally more scientific about it – I start with a recipe, pick it to pieces, keep the bits I like the look of, and change everything else. I don’t apply this principle to baking, I hasten to add – in that case, I would definitely try the recipe first, then make modifications. Continue reading “Asian ‘lobby’ rice pot”