With the exception of the occasional overnight monsoon, our gorgeous late summer weather continues unabated. We sneak down to the beach most afternoons, determined to make the most of the sunshine before we return to Cornwall at the beginning of next month. Nature is certainly confused – the banana trees in the marina are loaded with fruit and the Brugmansia clearly hasn’t spotted that it is winter either. Continue reading “‘Cornish’ pie”
We’ve been in the UK for the last ten days, mainly drifting about in Devon and Cornwall, where the temperatures were surprisingly mild and the sun shone most of the time. Now that we are back in Warwickshire, things have taken a downward turn, with strong winds and pelting rain.
My parents are due back from a holiday in Madeira today, so if I can ever brave the rain to get across to Tesco, I am planning to make a warming beef and ale stew to leave for them to heat up when they get home – they have a two-hour drive from Gatwick when they land, so my mum certainly won’t be wanting to cook. A bowl of stew and a herby dumpling or two should be just the ticket. Continue reading “Slow-cooked beef and Old Speckled Hen stew”
Hmmm, we seem to have a change in the weather. Shock, horror, only 25 degrees and very blustery. Lots of white horses on the water (or ‘white geese’ as our neighbour calls them) and the sun keeps hiding behind the clouds. Last night, we ate dinner inside for the first time since May – it was so windy that the contents of half of the garden were blowing around our terrace (which always includes the possibility of a flying saucer in the shape of a carelessly discarded cat bowl), and I also feared for the wine glasses – we’ve had so many blown over in the past, so now we always go for low-slung models when we are choosing replacements. Continue reading “Mediterranean beef & cinnamon braise (and Cevdet’s carrots)”
My brother loves a ‘lobby’. The kind of thing where you just lob everything into the pan and hope for the best. Despite his enthusiasm for throwing caution to the wind, I tend to be marginally more scientific about it – I start with a recipe, pick it to pieces, keep the bits I like the look of, and change everything else. I don’t apply this principle to baking, I hasten to add – in that case, I would definitely try the recipe first, then make modifications. Continue reading “Asian ‘lobby’ rice pot”