High-fibre beef & lentil chilli

img_3479Happy new year to everyone. Rather late in the day, being half way through January, but the year already seems to be racing past at speed.

We are back in Cornwall after spending Christmas and the New Year looking after the most beautiful black labrador in the Cotswolds village of Bretforton, while her owners went off on holidays for a couple of weeks.

Thrown in with the deal was a velvety black rabbit called Bumbles – a comical, cantankerous, unpredictable, dish-hurling, naughty, affectionate little diva. After two weeks, we came to an understanding – she could nibble my jumper sleeves as long as she didn’t nibble my wrists, and I would provide her with an endless supply of brussels sprout tops, kale, cabbage and the occasional stick of celery.  That seemed to work. To be fair, the dish-hurling only happened twice – unfortunately this then involved me crawling into the pen on my hands and knees, Christmas-enhanced backside in the air, trying not to kneel on rabbit poo, in order to retrieve it. We’ve had more dignified assignments. Oddly enough, Robin left rabbit care to me, though I admit he more than made up for this by taking on responsibility for the early-morning dog walks.
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