I am fully stocked with flour again – a box containing five large bags of organic plain flour from the Cotswold Flour Mill arrived on my doorstep a few days ago. I am not intentionally stockpiling, but they are struggling with the sheer volume of orders, so are currently only delivering if you buy the entire box. Hopefully it will last me until the shops return to normal, whenever that will be. Continue reading “Vegan banana bread with candied walnut topping”
I have set myself a challenge of going to the supermarket an absolute maximum of once a week (though I do allow myself a quick dash into the village store to get fresh milk and fresh fruit in between). Robin is staying at home apart from our daily walk on the Bissoe Trail, owing to his advancing years and marginally dodgy ticker, so I figure that the fewer times I expose myself (and ergo him) to our new friend Corona, the better for everyone.
This means we end up with an odd collection of bits of this and bits of that in the veggie drawer, inevitably leading to either a cheesy-veggie tart or a bowl of soup. Last night we had severe storms down here on the coast, don’t you know, so soup was just the ticket. And the sourdough starter was calling to be topped up, so it seemed the perfect time to bake a couple of loaves of rye/durum wheat sourdough for dunking purposes. Continue reading “Springtime minestrone with wild garlic & butter beans”