I’ve just noticed that it’s been nine days since I last posted anything on this blog – really must do better. I have thought about it several times – I’ve even taken photos of things I’m cooking, with the intention of posting them. Unfortunately, things conspire against me – either the dish I had great hopes for turns out to be mediocre or it tastes nice but looks like a dog’s breakfast once it’s on the plate. More often, I get half way through cooking something, the phone rings or someone calls round, then I get distracted and remember about photographing the rest of the process about five minutes after we’ve finished eating the evidence. Continue reading “Salted almond & cranberry granola”
Day 2 of our vegan adventure and now we are starting to get organised. Supplies of some types of fresh food are not reliable around these parts, particularly in the winter, so it is sometimes difficult to plan ahead.
This morning, when we were out for a walk in the absolutely glorious sunshine we are enjoying at the minute, I popped into the little Migros supermarket in our marina, which often stocks items that aren’t available elsewhere. Triple score. Beansprouts, fresh coriander AND oat milk. I feel a Thai curry coming on.
When we first decided to take part in Veganuary, I had a trawl through some vegan websites to get some ideas of what we might eat (largely because we were going on a trip to Europe, and I thought I might bring a few goodies back with me). Although I did find some good ideas, many of the sites seemed more like a chemistry lesson than somewhere I might find a recipe for something nice I would like to eat. Continue reading “Carrot, banana & apple muffins (vegan)”
We are off to Prague on Friday for a short holiday – we thought it would be nice to spend Christmas somewhere where it is actually Christmas, after 12 years of eating turkey and stuffing in the sunshine here in Kaş. We’ve bagged tickets to the Nutcracker Suite on Christmas Day, followed by what looks like quite a posh dinner in a lovely restaurant in the centre of Prague. Clearly I shall have to assess my meagre going-out wardrobe for a suitable frock and shoes – somehow I don’t think shorts and a pair of Keens are going to cut the mustard. Continue reading “Super-nutty quick granola”