Fruity banana muffins – egg-free, dairy-free, vegan

IMG_3248Have you ever seen such a forlorn fruit bowl? A couple of pomegranates – fresh from the tree in the garden of Erol’s garage, where our car had its pre-MOT checks this week – alongside the inevitable black bananas (see last week’s post) and a lonely as-yet-unripe avocado.

Last week’s banana drizzle cake had an undignified ending. Having no Tupperware box the right size or shape, I put half in the freezer and wrapped the rest in clingfilm and put it inside the cold oven, where I thought it would be safe from the attentions of Annie Cat (the four-legged midnight stealth shopper). It had companions in the form of a half loaf of soda bread and some leftover simits. I am sure you can guess where this is going – the following day when I turned on the oven, I only remembered they were there when I smelled the plastic melting. The banana bread was totally shrink-wrapped in a coffin of melted clingfilm. Its friends were similarly entombed and also had to be jettisoned. Ooops. Continue reading “Fruity banana muffins – egg-free, dairy-free, vegan”

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Banana maple walnut muffins

IMG_1055 (600 x 450).jpgWe have guests arriving at our rental cottage this evening – they have stayed with us before, so at least when they arrive in the middle of the night, they know where they are aiming for.

Guests are pretty thin on the ground this year – the threat of terrorism after the recent bombs in Istanbul, the refugee situation and the little spat between our government and Russia means that many tourists are choosing to holiday elsewhere. Continue reading “Banana maple walnut muffins”