Every time I switch from Cornwall to Turkey, and vice versa, I give away my sourdough starter to other bread-making friends and neighbours, then begin a new one when I get to the other end. However, when we went back to Turkey last September, and having managed to produce a particularly potent batch, I decided to take some with me. Unfortunately, despite being in a sealed plastic pot inside two zip-lock freezer bags, it sort of exploded while in the hold of the plane, and then got out into my suitcase. Ooops. This was not ideal, as we had a two-day stopover in Göcek on our way back to Kaş, so I had to sit and pick lots of little concrete-like blobs of dough off the least-affected garments, so that I had something to wear. The other slightly unexpected outcome was that all of my clothes had a vague whiff of a brewery about them. Oh dear.
Continue reading “33p sourdough loaf”
Despite the mostly inclement weather, we’re enjoying being back in Cornwall, and it is especially novel not sharing our house with the plumbers, carpenters and electricians. We quite miss them though – they are a happy and helpful bunch – though we don’t miss the early morning start time. They were here last week finishing off a few bits and pieces, but I think that is everything now until the summer. Robin is muttering about ‘getting up the floor of the conservatory’ to install underfloor heating, as that is our only dining space and it can be parky at this time of year. Personally, I favour a large rug. The thought of having the floor up fills me with horror. I am hoping he will have forgotten about it by the summer. Continue reading “Hot and sour Thai noodle soup”
Raining. Again. And I’ve been in the country less than a week and I’ve got a cold. How did that happen?
My life at the moment is a whirlwind of ibuprofen (throat/headache), pholcodine (irritating cough), Strepsils (anything not covered by the above) and gallons of water and tea. The upside is that I don’t have to go out for anything, there are no urgent jobs to do, there’s plenty of firewood, we’ve got English telly and I’ve got about a squillion second-hand cookbooks to work my way through. Continue reading “Oven-bottom bread (and my life as a water spaniel)”
The rain we have been promised for days has finally materialised. But it is what we call ‘straight-down rain’, which anyone who lives here will tell you is the type that does not come in through every crack and crevice of your house to collect in pools which lie in wait if you are foolish enough to venture out of bed barefoot. We should be thankful for small mercies though – this is only the second time it has rained since we arrived in September, so it would be churlish to complain.
We have had a trying ten days with only intermittent internet and phone services while Turk Telekom installed new cables in our village, no service at all for several days, in fact. With limited opportunity to waste time on the internet, it has surprised me just how many jobs I’ve been getting done in the house. Not to mention plenty of beach time. Continue reading “It’s raining, so it must be a jam day”
I’ve just been looking on the memory card on my camera to find the photos for this bake, and I came across some shots I took when we went to Kastellorizo a couple of weeks ago. The harbour there is always a good place for loggerhead turtle spotting – before we’d even reached the hotel, we were treated to a group of three of them playing together in the water near to the harbour wall.
They are such fantastically benign creatures, who don’t seem to mind at all if we are swimming next to them, and they’ll often pop up in an inquisitive way near the harbour wall or next to the boat to see what’s occurring in the human world. Continue reading “Farmhouse fruitcake (vegan)”
Have you ever seen such a forlorn fruit bowl? A couple of pomegranates – fresh from the tree in the garden of Erol’s garage, where our car had its pre-MOT checks this week – alongside the inevitable black bananas (see last week’s post) and a lonely as-yet-unripe avocado.
Last week’s banana drizzle cake had an undignified ending. Having no Tupperware box the right size or shape, I put half in the freezer and wrapped the rest in clingfilm and put it inside the cold oven, where I thought it would be safe from the attentions of Annie Cat (the four-legged midnight stealth shopper). It had companions in the form of a half loaf of soda bread and some leftover simits. I am sure you can guess where this is going – the following day when I turned on the oven, I only remembered they were there when I smelled the plastic melting. The banana bread was totally shrink-wrapped in a coffin of melted clingfilm. Its friends were similarly entombed and also had to be jettisoned. Ooops. Continue reading “Fruity banana muffins – egg-free, dairy-free, vegan”
The summer in Cornwall appears to be over. Falmouth Week has passed, the tourists are all in a very long line on the A39, heading ‘back to England’, and the hedgerows are absolutely groaning with blackberries after basking in glorious sunshine for what seems like months.
Last week we braved the two-carriage train to Falmouth to watch the Red Arrows display over the bay. Last year 45,000 people went into town to see it, which is more than twice the usual population, and a similar number was expected this year, so it makes things a little squashy. Luckily, Robin and I have had many years of advanced London Underground training, so we managed to sneak into a little gap while nobody was paying attention. Continue reading “Blackberry & apple jam”
No recipe today, I am simply curious, and I am confined to barracks because it is hoofing down with rain. I was just browsing the rather impressively organised stats that WordPress very kindly collates for us and I am intrigued to know why so many people are looking at the Nearly Roses Lime Marmalade recipe that I posted way back in January 2016. Continue reading “Why is everyone looking at the marmalade recipe?”
We’ve been back in Cornwall for three weeks and, ahem, I believe there have been no blog posts during that time. We’ve been busy trying to get the house finished and there has also been the lure of the unusually fabulous British weather, so we thought we’d squeeze in some walks and see a few more places before the mass arrival of tourists when the school holidays start in a couple of weeks time.
On the house front, we are nearly there – it has been almost a year since we started, but we are delighted with the result. We are far from tidy and there are plenty of finishing touches to do (like swapping the Turkish carpet in our living room, which doesn’t remotely complement the furniture, for the one that is currently underneath the dining table in our house in Turkey – despite our best efforts, it was too big to go in our largest suitcase, so ended up being left for our next visit). Continue reading “Fruity banana bread (vegan)”
It has to be faced up to – summer has arrived. This morning it was 33 degrees by 9am, so I dread to think what it will be by midday, and we’re only just into June. We’ve avoided the air conditioning during the night so far, but I was sorely tempted at about 3am when both of us, and at least two cats, were practically fighting over the optimum position on the bed for maximum overhead-fan benefit. Some years, when we were still naive enough to be here during July and August, and the electricity has gone off during the night, I have slept on a lilo in the pool – I figured I would wake up if I fell off. Last night, I could have gone for that option if it hadn’t meant blowing up a lilo at 3am and Gorgeous Gordon the feline lilo-killer hadn’t been prowling around looking for potential latex victims. Continue reading “Pretty views from my kitchen (and simple scones)”