Roasted sweet potato & butternut squash soup (vegan)

IMG_2645.jpg‘Greetings from snowy Cornwall’ is not a phrase that is uttered very often – we don’t get a great deal of snow around these parts, what with our southerly latitude and the Gulf Stream being just slightly to the west of our garden. Unfortunately the warming influences of the North Atlantic Drift are being ever so slightly outdone by Storm Emma at the moment, and we are stranded at the top of a lethal sheet-ice hill, surrounded by several inches of snow.

Last week, we were cheerfully going about our daily walks without coats or gloves, admiring the primroses and camelias, and smugly congratulating ourselves on living in the part of the country where Spring arrives in February. No doubt the current Siberian conditions being experienced by pretty much all of Britain are our due punishment – sorry everyone. Continue reading “Roasted sweet potato & butternut squash soup (vegan)”

Advertisements

Chicken and sausage cassoulet

IMG_2608.jpgI just noticed that my last blog post was back in January for December’s Cookery Calendar Challenge, more than a month ago. Several things have got in the way of blog posting – we were away for ten days in January, looking after a family of Greek rescue cats in the Midlands while visiting various branches of the Tassell/Pearson family and now (I can hardly bring myself to say this) I AM ON A DIET. Yes, the dreaded ‘D Word’.

While we were in Warwickshire, I met up with my old school friend Carole, who was about to embark on the Slimming World programme. Last summer’s pasty frenzy left about 50% of my summer wardrobe rather too snug for comfort – painfully aware that I will be needing to wear it in a few weeks time when we get back to Turkey, I decided I would keep Carole company. Continue reading “Chicken and sausage cassoulet”

Steak & ale hotpot

IMG_2552.jpgHappy new year to everyone – it is so hard to believe that we are already half way through the first week of 2018, yet it seems like only last week that we left Turkey and returned to the mayhem that is our house in Cornwall.

We’ve had a couple of weeks off from our lovely builders, who will be here with their boots shined (and coffee mugs at the ready) towards the end of next week, ready to start on Phase 2. This involves knocking down a wall (eek) and installing a new RSJ (not necessarily in that order, I realise, no need to write in to let me know that my house is about to fall down). I shall be glad to avoid the accompanying mess by being away in the Midlands, visiting friends and family, and cat-sitting for the same trio of Greek cats that we looked after back in the summer. In return for providing Claridges-style five-star catering and door-opening services for the Grecian trio of whiskered musketeers, we get to stay in Rosie’s lovely home in a pretty village on the Warwicks/Northants border, which handily means we are minutes away from our family and friends. Continue reading “Steak & ale hotpot”

Oxtail & pearl barley soup, and The Cookery Calendar Challenge

Christmas appears to be almost upon us, though it will be a quiet event in our household this year. Last year we went to Prague, having spent much of 2016 to-ing and fro-ing to various distant bits of the world, so we promised ourselves a much quieter year in 2017. That didn’t exactly go to plan, what with buying and renovating a house in Cornwall and going backwards and forwards between here and Turkey, so we shall be very grateful not to have to shop for – and entertain – legions of guests, or to be cooking (or eating) mountains of rich food. We have friends coming for the new year, but we’re looking forward to spending the next few days builder-free, not doing chores and generally chilling out by the fire with a book. Continue reading “Oxtail & pearl barley soup, and The Cookery Calendar Challenge”

‘Cornish’ pie

IMG_2363With the exception of the occasional overnight monsoon, our gorgeous late summer weather continues unabated. We sneak down to the beach most afternoons, determined to make the most of the sunshine before we return to Cornwall at the beginning of next month. Nature is certainly confused – the banana trees in the marina are loaded with fruit and the Brugmansia clearly hasn’t spotted that it is winter either. Continue reading “‘Cornish’ pie”

A view from my cupboard (and spicy tomato, kale and bean soup)

IMG_2117After weeks of raking around the UK, house-sitting for various moggies and doggies, and catching up with friends and families, we have finally moved in to our new house in Cornwall. I use the term ‘moved in’ very loosely. Our stuff has been delivered from storage and we are camping on the ground floor while the upper floor is gutted and made beautiful again. We hope so, anyway. Continue reading “A view from my cupboard (and spicy tomato, kale and bean soup)”

Smoky Puy lentil and bean soup (vegan)

WisteriaI feel that spring is springing. The wisteria on our south-facing fence is out in full bloom, the bougainvillea is in bud and we had a pair of Cretzschmar’s buntings passing through the garden yesterday. I’ve never seen them before – they were so pretty in their rather eye-catching salmon pink and pale blue liveries – I had to pore for ages over the photos in our Mediterranean bird book to identify them. Any day we should be receiving visits from hoopoes and bee eaters, then we’ll know that summer is truly on its way. We had our first giant wasp in the kitchen this morning – no doubt house hunting, so I hope he eventually decided on a different neighbourhood. Continue reading “Smoky Puy lentil and bean soup (vegan)”

Goulash soup with caraway dumplings

img_1756When we were in Prague over Christmas, we had goulash in various forms. It was served in pretty much every bar and restaurant and was the perfect winter warmer after walking around the city in the freezing cold. In some establishments, it was more of a stew, but most versions were much more soup-like than we are used to.

Regardless of style, it was all completely delicious and I have been meaning to have a go at replicating my favourite since our return, but then Veganuary got in the way (not really conducive to testing beefy soup), closely followed by a trip to the UK and then a dose of the particularly pesky virus that seems to be circulating the British Isles this winter. Continue reading “Goulash soup with caraway dumplings”

Mediterranean beef & cinnamon braise (and Cevdet’s carrots)

IMG_1397.JPGHmmm, we seem to have a change in the weather. Shock, horror, only 25 degrees and very blustery. Lots of white horses on the water (or ‘white geese’ as our neighbour calls them) and the sun keeps hiding behind the clouds. Last night, we ate dinner inside for the first time since May – it was so windy that the contents of half of the garden were blowing around our terrace (which always includes the possibility of a flying saucer in the shape of a carelessly discarded cat bowl), and I also feared for the wine glasses – we’ve had so many blown over in the past, so now we always go for low-slung models when we are choosing replacements. Continue reading “Mediterranean beef & cinnamon braise (and Cevdet’s carrots)”