I feel that spring is springing. The wisteria on our south-facing fence is out in full bloom, the bougainvillea is in bud and we had a pair of Cretzschmar’s buntings passing through the garden yesterday. I’ve never seen them before – they were so pretty in their rather eye-catching salmon pink and pale blue liveries – I had to pore for ages over the photos in our Mediterranean bird book to identify them. Any day we should be receiving visits from hoopoes and bee eaters, then we’ll know that summer is truly on its way. We had our first giant wasp in the kitchen this morning – no doubt house hunting, so I hope he eventually decided on a different neighbourhood. Continue reading “Smoky Puy lentil and bean soup (vegan)”
When we were in Prague over Christmas, we had goulash in various forms. It was served in pretty much every bar and restaurant and was the perfect winter warmer after walking around the city in the freezing cold. In some establishments, it was more of a stew, but most versions were much more soup-like than we are used to.
Regardless of style, it was all completely delicious and I have been meaning to have a go at replicating my favourite since our return, but then Veganuary got in the way (not really conducive to testing beefy soup), closely followed by a trip to the UK and then a dose of the particularly pesky virus that seems to be circulating the British Isles this winter. Continue reading “Goulash soup with caraway dumplings”
Hmmm, we seem to have a change in the weather. Shock, horror, only 25 degrees and very blustery. Lots of white horses on the water (or ‘white geese’ as our neighbour calls them) and the sun keeps hiding behind the clouds. Last night, we ate dinner inside for the first time since May – it was so windy that the contents of half of the garden were blowing around our terrace (which always includes the possibility of a flying saucer in the shape of a carelessly discarded cat bowl), and I also feared for the wine glasses – we’ve had so many blown over in the past, so now we always go for low-slung models when we are choosing replacements. Continue reading “Mediterranean beef & cinnamon braise (and Cevdet’s carrots)”