Appalling dearth of recipes appearing on this site at the moment – tsk tsk. I’ve been busy doing other things and also trying not to eat too many cakes and muffins, bearing in mind that shorts season is just around the corner. Also, we had a wonderful trip to South Africa last month, where we visited Amakhala Game Reserve in the Eastern Cape – we had a great time getting up at 5am (eek!) and spotting everything from groups of beautiful nyala antelope, who visited our terrace every morning, to elephants, giraffes, zebras and a lioness with her three newly-minted cubs. Continue reading “Lemon poppy seed drizzle loaf”
I know I am back home in Turkey because a) I have to have a shower or throw myself into the pool every time I’ve completed even the least arduous of chores, owing to looming heat exhaustion, and b) when I bent to pick up a towel that had blown down from the line, I realised I also seemed to be holding on to a viper. Ooops. That tends not to happen in Cornwall, though I am sure there is a first time for everything.
Anyway, said viper was not in the best of health and I lived to tell the tale – AGAIN – this would be about the eleventy-twentieth time I have picked up something that I didn’t intend to. Despite rescuing said asp on the long-handled dustpan and brush we keep for this very task, and taking him to a ‘safe place’ in the long grass across the road, he didn’t make it in the end. I suspect there had already been some foul play on the part of one of our moggies before the poor thing took refuge beneath the fallen towel. Continue reading “Lemon semolina cake with rosemary drizzle”
It has to be faced up to – summer has arrived. This morning it was 33 degrees by 9am, so I dread to think what it will be by midday, and we’re only just into June. We’ve avoided the air conditioning during the night so far, but I was sorely tempted at about 3am when both of us, and at least two cats, were practically fighting over the optimum position on the bed for maximum overhead-fan benefit. Some years, when we were still naive enough to be here during July and August, and the electricity has gone off during the night, I have slept on a lilo in the pool – I figured I would wake up if I fell off. Last night, I could have gone for that option if it hadn’t meant blowing up a lilo at 3am and Gorgeous Gordon the feline lilo-killer hadn’t been prowling around looking for potential latex victims. Continue reading “Pretty views from my kitchen (and simple scones)”
We are planning a beach trip tomorrow. This is becoming something of a habit of late – partly because our neighbours seem to have the noisiest visitors in the world, and this could possibly incite me to cross words if I have to put up with too much more of it, which I am keen to avoid in the interests of good neighbourly relations. Continue reading “20-minute microwave jam”
I can never decide whether these should be called cookies or biscuits. Referring to them as biscuits runs the risk of American followers thinking they are going to get something that resembles what we call a scone, and I’d hate to think of them racing out to the nearest shop to buy clotted cream and jam, in anticipation of a Cornish-style cream tea, then realising they’re stuck with a cookie. And these do spread like an American-style cookie while baking, so I think we will stick with that. Continue reading “Chocolate, pecan & cardamom cookies (vegan, egg/dairy free)”
On to Round Two of December’s ‘Cookery Calendar Challenge‘. I can see the obvious flaw in that statement – yes it is January, but Christmas happened and so I ran out of time. In actual fact, I cooked this on New Year’s Eve, so I can probably still legitimately claim to have fulfilled the challenge – the problem was, what with having mates here to stay, Prosecco may have been taken and we’d eaten it all before I even thought of getting out the camera.
On the upside, this salmon dish from Rachel Allen’s ‘Recipes from my Mother’ was absolutely delicious and so ridiculously easy that we’ve eaten it again since, even though we are only a week further on. I’ve even managed to make it look quite nice for the photo, which is an improvement – perhaps 2018 will be the year I conquer this photography lark a little more. Continue reading “Fillet of salmon with capers, fennel & Dijon butter (Rachel Allen)”
We are back home in Turkey and I have an entire kitchen at my disposal: working oven, tick; working hob, tick; fridge on the same floor – indeed in the same room – as the rest of the cooking facilities, tick. Food in the fridge? Errrrr, scratch that.
It has been unseasonably hot since we got back and I’ve failed yet to make a raid on the greengrocer – shopping has been limited to a quick skirmish in the supermarket on our way through town at the beginning of the week, with meals mainly scratched together from the various things our house guests left in the fridge. Continue reading “‘Creamy’ tomato & roasted red pepper soup (vegan)”
Still no kitchen, but things are moving along. Today, the carpenters magically constructed our built-in seating area, which is exactly as I had pictured it in my head. I showed them a photo of the kind of thing I wanted and they built it to fit the space – the seats even lift up so that we can store our outside cushions beneath them. When it comes to anything that involves a drill or a screwdriver, shall we just say that it’s better if I just stick to making the coffee, and it always amazes me that people can just knock up something like this from some apparently random pieces of wood in the space of a few hours. Continue reading “Italian-style tuna and bean stew”
Sunshine, 21 degrees, my kind of spring day. Just a shame that we are both sporting ear/nose/throat/chest infections and are feeling way too feeble to do anything outdoors. This is what happens when you have a trip back to the UK – the place is clearly to be avoided on health grounds.
Anyway, this afternoon Linda and I are going to see our lovely hairdresser friend John, and we all know what that involves: yes, that would be cake. Continue reading “Mojito muffins”
With Veganuary declared well and truly over in this household, we suddenly find ourselves faced with a huge variety of ‘new’ foods to eat. While I did enjoy my roast chicken last night, we only had a really small amount and I can’t say I am desperate for more meat any time soon. I cut the chicken in two and only roasted half of it – this was tons for the three of us, with a bit leftover for the felines. Continue reading “My favourite vegan snack”