Pretty views from my kitchen (and simple scones)

IMG_2924It has to be faced up to – summer has arrived. This morning it was 33 degrees by 9am, so I dread to think what it will be by midday, and we’re only just into June. We’ve avoided the air conditioning during the night so far, but I was sorely tempted at about 3am when both of us, and at least two cats, were practically fighting over the optimum position on the bed for maximum overhead-fan benefit. Some years, when we were still naive enough to be here during July and August, and the electricity has gone off during the night, I have slept on a lilo in the pool – I figured I would wake up if I fell off. Last night, I could have gone for that option if it hadn’t meant blowing up a lilo at 3am and Gorgeous Gordon the feline lilo-killer hadn’t been prowling around looking for potential latex victims. Continue reading “Pretty views from my kitchen (and simple scones)”

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20-minute microwave jam

IMG_2878.jpgWe are planning a beach trip tomorrow. This is becoming something of a habit of late – partly because our neighbours seem to have the noisiest visitors in the world, and this could possibly incite me to cross words if I have to put up with too much more of it, which I am keen to avoid in the interests of good neighbourly relations. Continue reading “20-minute microwave jam”

Chocolate, pecan & cardamom cookies (vegan, egg/dairy free)

IMG_2666.jpgI can never decide whether these should be called cookies or biscuits. Referring to them as biscuits runs the risk of American followers thinking they are going to get something that resembles what we call a scone, and I’d hate to think of them racing out to the nearest shop to buy clotted cream and jam, in anticipation of a Cornish-style cream tea, then realising they’re stuck with a cookie. And these do spread like an American-style cookie while baking, so I think we will stick with that. Continue reading “Chocolate, pecan & cardamom cookies (vegan, egg/dairy free)”

Fillet of salmon with capers, fennel & Dijon butter (Rachel Allen)

IMG_2565On to Round Two of December’s ‘Cookery Calendar Challenge‘. I can see the obvious flaw in that statement – yes it is January, but Christmas happened and so I ran out of time. In actual fact, I cooked this on New Year’s Eve, so I can probably still legitimately claim to have fulfilled the challenge – the problem was, what with having mates here to stay,  Prosecco may have been taken and we’d eaten it all before I even thought of getting out the camera.

On the upside, this salmon dish from Rachel Allen’s ‘Recipes from my Mother’ was absolutely delicious and so ridiculously easy that we’ve eaten it again since, even though we are only a week further on. I’ve even managed to make it look quite nice for the photo, which is an improvement – perhaps 2018 will be the year I conquer this photography lark a little more. Continue reading “Fillet of salmon with capers, fennel & Dijon butter (Rachel Allen)”

‘Creamy’ tomato & roasted red pepper soup (vegan)

IMG_2206.jpgWe are back home in Turkey and I have an entire kitchen at my disposal: working oven, tick; working hob, tick; fridge on the same floor – indeed in the same room – as the rest of the cooking facilities, tick. Food in the fridge? Errrrr, scratch that.

It has been unseasonably hot since we got back and I’ve failed yet to make a raid on the greengrocer – shopping has been limited to a quick skirmish in the supermarket on our way through town at the beginning of the week, with meals mainly scratched together from the various things our house guests left in the fridge. Continue reading “‘Creamy’ tomato & roasted red pepper soup (vegan)”

Italian-style tuna and bean stew (with optional mussels)

IMG_2192 croppedStill  no kitchen, but things are moving along. Today, the carpenters magically constructed our built-in seating area, which is exactly as I had pictured it in my head. I showed them a photo of the kind of thing I wanted and they built it to fit the space – the seats even lift up so that we can store our outside cushions beneath them. When it comes to anything that involves a drill or a screwdriver, shall we just say that it’s better if I just stick to making the coffee, and it always amazes me that people can just knock up something like this from some apparently random pieces of wood in the space of a few hours. Continue reading “Italian-style tuna and bean stew (with optional mussels)”

Mojito muffins

IMG_1737 (600 x 425).jpgSunshine, 21 degrees, my kind of spring day. Just a shame that we are both sporting ear/nose/throat/chest infections and are feeling way too feeble to do anything outdoors. This is what happens when you have a trip back to the UK – the place is clearly to be avoided on health grounds.

Anyway, this afternoon Linda and I are going to see our lovely hairdresser friend John, and we all know what that involves: yes, that would be cake. Continue reading “Mojito muffins”

My favourite vegan snack

img_1711-600-x-450With Veganuary declared well and truly over in this household, we suddenly find ourselves faced with a huge variety of ‘new’ foods to eat. While I did enjoy my roast chicken last night, we only had a really small amount and I can’t say I am desperate for more meat any time soon. I cut the chicken in two and only roasted half of it – this was tons for the three of us, with a bit leftover for the felines. Continue reading “My favourite vegan snack”

Extra-gingery ginger fairings (vegan)

IMG_1511_renamed_28603.jpgYou can tell by the little flurry of blog posts that today has been rainy, windy and largely unpleasant. The rain has now stopped and we have a bit of weak sunshine, so Robin’s been dispatched to get more wood before it starts again (I can’t get the wood in, I’m far too busy using up oranges that he’s picked for me).

Some friends have just been for coffee, so I made a quick batch of ginger biscuits by way of a treat. As we are trying to follow a vegan diet at the moment, of course these are a vegan version – but the only change I had to make was to swap the butter from my original recipe for vegetable margarine. They turned out surprisingly well – in fact, I am not sure that they are not better than their buttery cousins, which can tend to burn around the edges before the centres are cooked. I may well stick to the margarine version even after the end of January. Continue reading “Extra-gingery ginger fairings (vegan)”

Seville orange drizzle cake

img_1501Planting orange trees around here is a tricky business. It is hard to tell with a young tree whether the fruit is going to be sweet or bitter. We planted several trees when we came to live here, thinking they were sweet oranges and a lemon – but they turned out to be the Seville variety. We managed, eventually, to grow a sweet orange and a lemon, but we still have a glut of Seville oranges every year from the original trees.

I make tons of marmalade, to give away to friends and to various charity bake sales, but I am always at a loss to know what to do with the rest. Continue reading “Seville orange drizzle cake”