Salted almond & cranberry granola

IMG_1938 (600 x 450).jpgI’ve just noticed that it’s been nine days since I last posted anything on this blog – really must do better. I have thought about it several times – I’ve even taken photos of things I’m cooking, with the intention of posting them. Unfortunately, things conspire against me – either the dish I had great hopes for turns out to be mediocre or it tastes nice but looks like a dog’s breakfast once it’s on the plate. More often, I get half way through cooking something, the phone rings or someone calls round, then I get distracted and remember about photographing the rest of the process about five minutes after we’ve finished eating the evidence. Continue reading “Salted almond & cranberry granola”

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An Easter passion cake

IMG_1911.jpgWe have our friend Mela visiting Kaş from Canada at the moment. She has been brave enough to accompany us on a couple of walks this week – unfortunately, although she wore her hiking boots on the plane so that they couldn’t get lost, they repaid her for this kindness by parting company with their soles on the first trip out. They spent a night being super-glued in the cobbler’s vice in town, so she decided to give them another go yesterday. Half way down the sand dunes at Patara, they gave up the ghost, so we had to tape her into them. This is what we do to our guests – you have been warned. Continue reading “An Easter passion cake”

Sweetcorn fritters (Maryland style)

IMG_1886You can take the girl out of the 70s… Or so says Nigella Lawson, I think when she was expounding on the virtues of prawn cocktail – and what could possibly be wrong with that?

My first ever slightly grown-up date, at the age of 16 and a quarter, involved being picked up in a car borrowed from a parent and being taken to the dizzy heights of The Buttery at the De Vere Hotel in Coventry. In 1979, it was the swankiest place in town. Obviously we will gloss over the other, not-so-swanky, offenders. To be honest, I am not sure how much we’ve actually moved on since then. Continue reading “Sweetcorn fritters (Maryland style)”