Lemon berry celebration sponge (egg-free, dairy-free, vegan)

IMG_2638Look at that. No blog posts for a month, then two come along at once.

Yesterday, it hoofed down with rain, so there was absolutely no possibility of a walk. With no plans  for the day and a full complement of building team downstairs, it seemed an ideal opportunity to try out my (hopefully) final version of an egg-free, dairy-free (and ergo vegan) sponge cake. Particularly ideal because the said large quantity of blokes meant nothing lying around to scupper my diet later in the day.

Before you all go ‘ugh, vegan,’ I promise you this cake is nothing short of delicious. It has a really nice crumbly texture and a crisp top (it would have been even crisper if I had not forgotten to scatter some sugar on the top before I put it in the oven – it had already started to rise when I thought of it, so I left it naked). And it is filled with lemon and lime ‘buttercream’ with fresh raspberries and blueberries – who could turn their nose up at that? Continue reading “Lemon berry celebration sponge (egg-free, dairy-free, vegan)”

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Rhubarb & ginger crumble muffins

IMG_2472.jpgWe’ve been back in the UK for over a week, and I made these muffins when we were still in Turkey. Just goes to show how time flies when you are enjoying yourself (or when you are in the middle of a house move and renovation).

We crossed Europe with what felt like approximately half of the contents of our Turkish house stashed into several very large suitcases plus one somewhat recalcitrant picture frame that wouldn’t fit into any suitcase ever manufactured by man. Continue reading “Rhubarb & ginger crumble muffins”

Pear & almond friands

IMG_2456.jpgWe had our friend’s dog Izzy to stay for a few days over the last week while her owner, Linda, went to Istanbul for a short break. Izzy has stayed with us several times before, and visits every Sunday, but seems to have a certain amount of learning difficulty when it comes to our cats. Continue reading “Pear & almond friands”

‘Village’ bread

IMG_2325I am surprised that some of my friends, many of them accomplished cooks and bakers, are afraid to bake with yeast. I find this slightly baffling and try to persuade them that now we have rapid action dry yeast, it is much like using baking powder, it just takes a little longer.

I think another reason many people shrink away from baking bread is that they think it will take up too much of their day – really, it won’t. The great thing about yeast is that it is pretty resilient as long as you keep it away from the very few things it hates – too much heat, too much salt or too much acid, so you can pretty much leave the dough to get on with things once it is mixed. Oh, and don’t feed it too much sugar or the dough will climb out of the tin and try to take over an entire floor of your house. Continue reading “‘Village’ bread”

Fig & white chocolate oatmeal muffins

IMG_2303.jpgWe’ve been on another Grecian adventure – we just can’t keep away. When we went on our little jaunt to Kastellorizo back in June, we promised our friends that we would go again while they are here in Kaş this autumn. We just had time to squeeze in our trip before the daily ferry service finishes at the end of this week. Thankfully, the little spat between the Greek and Turkish harbour authorities seems to have been resolved and it is business as usual. Continue reading “Fig & white chocolate oatmeal muffins”

Rye and oatmeal quick bread

IMG_2282.jpgOur friends Jean and Ian are arriving from the UK this evening, and will be staying with us for a couple of nights until the apartment they have rented is ready for them on Monday. In fact they have just called en route from the airport to say that they were slightly delayed by the police having to board the plane when they got to Dalaman, to arrest someone who had apparently sampled a little too much duty-free – unfortunately he didn’t just go for the usual old-fashioned drunk and disorderly behaviour, but decided to throw in a bit of indecent exposure to boot. I’m really not sure if I am ready for the gory details – I might have to get the brandy out for Jean’s arrival. I guess that’s what happens when you travel with Easyjet… Continue reading “Rye and oatmeal quick bread”

Rhubarb & ginger praline Pavlova

IMG_2077.JPGWimbledon starts tomorrow and rain is forecast – what could be more British?

We are in the UK for the rest of this summer, hoping to move in to our new home in Cornwall at some point before we head back to Turkey in September. Six months after selling our house in Warwick, we have still to exchange contracts on the new house and the process is beginning to resemble pulling teeth without anaesthetic. Continue reading “Rhubarb & ginger praline Pavlova”

Cherry berry scones (and a trip to Greece)

IMG_2049.jpgWe’ve been on holiday AGAIN! Will we never rest, for goodness sake. We had planned a few days in Rhodes, but the Greek port authority has decided, in its wisdom, that our ferry from Kaş should no longer be allowed into the harbour at Kastellorizo until the Rhodes ferry has departed. This has rather scuppered everyone’s trip plans and means an overnight in Kastellorizo before catching the Rhodes ferry the next morning. No problem with that except that we only had a few days and it would have cut our time in Rhodes rather too much.

So, in a lazy way,  we abandoned Rhodes and decided to just have a few days on Kastellorizo – known as Meis around these parts, or sometimes Megisti, depending on whether you are Italian, Ottoman or Greek, all of whom have ruled the island at some point in its history (along with the Brits, of course, during WWII, who were then dislodged by the Germans). You really couldn’t make it up. Continue reading “Cherry berry scones (and a trip to Greece)”

An Easter passion cake

IMG_1911.jpgWe have our friend Mela visiting Kaş from Canada at the moment. She has been brave enough to accompany us on a couple of walks this week – unfortunately, although she wore her hiking boots on the plane so that they couldn’t get lost, they repaid her for this kindness by parting company with their soles on the first trip out. They spent a night being super-glued in the cobbler’s vice in town, so she decided to give them another go yesterday. Half way down the sand dunes at Patara, they gave up the ghost, so we had to tape her into them. This is what we do to our guests – you have been warned. Continue reading “An Easter passion cake”

Decadent brownies with salted almonds

DSC00126 (2).jpgI am a very cheap date when it comes to chocolate. Thorntons? Meh. Godiva? Double meh. Green & Blacks? Wouldn’t give it house room. And as for that 90% cocoa butter carry-on, what on earth is that all about? As far as chocolate is concerned, there are only two contenders in my book: Cadbury’s Fruit & Nut or Cadbury’s Flake. The rest, you can keep. Continue reading “Decadent brownies with salted almonds”