We have our friend Mela visiting Kaş from Canada at the moment. She has been brave enough to accompany us on a couple of walks this week – unfortunately, although she wore her hiking boots on the plane so that they couldn’t get lost, they repaid her for this kindness by parting company with their soles on the first trip out. They spent a night being super-glued in the cobbler’s vice in town, so she decided to give them another go yesterday. Half way down the sand dunes at Patara, they gave up the ghost, so we had to tape her into them. This is what we do to our guests – you have been warned. Continue reading “An Easter passion cake”
I am a very cheap date when it comes to chocolate. Thorntons? Meh. Godiva? Double meh. Green & Blacks? Wouldn’t give it house room. And as for that 90% cocoa butter carry-on, what on earth is that all about? As far as chocolate is concerned, there are only two contenders in my book: Cadbury’s Fruit & Nut or Cadbury’s Flake. The rest, you can keep. Continue reading “Decadent brownies with salted almonds”
I’ve just spent a week in England, moving our furniture into storage, as the sale of our house completed on Friday. The weather in the UK was absolutely glorious – miles better than here, where I was welcomed back by one of the very chilly winds that are a speciality of this area – one that had come down straight over the Russian Steppes, then the freezing cold Black Sea, with a quick pass over the snowy mountains that form the entire Turkish interior between here and the north coast. By the time it reaches us, it would freeze the Sahara. Continue reading “Apricot frangipane tart”
We have declared Veganuary over for the year. I know we have two more days of January to go, but we decided that today would be a good opportunity to celebrate the approach of February with a roast dinner. It’s Sunday, it’s raining, it’s cold and miserable – what could be more appropriate? We’re breaking ourselves in gently and going for slow-roast chicken, rather than the more traditional beef, which we hardly ever eat, mainly because the quality here is so unreliable. Continue reading “Chocolate banana marble cake”
This is certainly a year of unpredictable weather. Last week, most of Turkey’s airports were snowed to a standstill, we were hardly visible under our many layers of clothing and competing with the cats for space by the stove. This week we’ve felt more like ducks – paddling around in huge puddles and acres of mud, dodging the storms and trying to park our car under cover, where it won’t be hit by the golf-ball-sized hailstones. Eeek. Continue reading “Wickedly sticky pumpkin ginger cake (vegan)”
You can tell by the little flurry of blog posts that today has been rainy, windy and largely unpleasant. The rain has now stopped and we have a bit of weak sunshine, so Robin’s been dispatched to get more wood before it starts again (I can’t get the wood in, I’m far too busy using up oranges that he’s picked for me).
Some friends have just been for coffee, so I made a quick batch of ginger biscuits by way of a treat. As we are trying to follow a vegan diet at the moment, of course these are a vegan version – but the only change I had to make was to swap the butter from my original recipe for vegetable margarine. They turned out surprisingly well – in fact, I am not sure that they are not better than their buttery cousins, which can tend to burn around the edges before the centres are cooked. I may well stick to the margarine version even after the end of January. Continue reading “Extra-gingery ginger fairings (vegan)”
Planting orange trees around here is a tricky business. It is hard to tell with a young tree whether the fruit is going to be sweet or bitter. We planted several trees when we came to live here, thinking they were sweet oranges and a lemon – but they turned out to be the Seville variety. We managed, eventually, to grow a sweet orange and a lemon, but we still have a glut of Seville oranges every year from the original trees.
I make tons of marmalade, to give away to friends and to various charity bake sales, but I am always at a loss to know what to do with the rest. Continue reading “Seville orange drizzle cake”
When I was raking through the fridge for forgotten and unloved veggies to go into our diet day minestrone, I came across a few courgettes that were looking well past their sell-by date. One went into the soup, but that left two more, so I was trying to think of something slightly different to make with them. (I’m sure you must all think that dinner at our place entirely revolves around using up tired fruit and veg, and that you’re all hoping to goodness you never get invited. Not true, honest Guv, but I just hate throwing things away.) Continue reading “Courgette (zucchini), ginger and lemon muffins”
Our friends have sold their apartment and the deal concludes this coming week, so they are having a farewell dinner for a few of us this evening. My task is to bring the pudding. I had planned to make Heidi’s Tongan coconut tart, which we came across on our recent holiday there (a kind of lovely gooey coconut custard in a crunchy case). Unfortunately, one of the other guests hates coconut, so I’ve had to have a re-think. I WILL do the coconut tart, but you will have to wait a bit longer for that one. Continue reading “A very lemony lemon meringue pie”
You may think I make an awful lot of muffins. You would be right. They are such useful items to take on a walk or to the beach – more robust than slices of cake, which will inevitably break up or get squashed in your backpack or beach bag. They are also much easier to serve and eat when you are out and about – and everyone gets their own individual little bundle of goodness, so no potential for squabbling in the ranks. Continue reading “Cocoa-banana muffins”