I am fully stocked with flour again – a box containing five large bags of organic plain flour from the Cotswold Flour Mill arrived on my doorstep a few days ago. I am not intentionally stockpiling, but they are struggling with the sheer volume of orders, so are currently only delivering if you buy the entire box. Hopefully it will last me until the shops return to normal, whenever that will be. Continue reading “Vegan banana bread with candied walnut topping” →