Sunshine, 21 degrees, my kind of spring day. Just a shame that we are both sporting ear/nose/throat/chest infections and are feeling way too feeble to do anything outdoors. This is what happens when you have a trip back to the UK – the place is clearly to be avoided on health grounds.
Anyway, this afternoon Linda and I are going to see our lovely hairdresser friend John, and we all know what that involves: yes, that would be cake. Continue reading “Mojito muffins”
Spring seems to have sprung in our neck of the woods, so last night I thought we would have something light and slightly summery for our 5:2 day soup.
After two weeks in the UK, eating all kinds of things we wouldn’t normally go near (Cornish pasties in St Ives, custard tarts from the Portuguese bakery near our house in Warwick, bacon sandwiches, English Cheddar, Cadbury’s chocolate – the list is long and very distinguished), we are definitely feeling the need to get back on track! Continue reading “Pea, courgette & mint soup (vegan)”
With Veganuary declared well and truly over in this household, we suddenly find ourselves faced with a huge variety of ‘new’ foods to eat. While I did enjoy my roast chicken last night, we only had a really small amount and I can’t say I am desperate for more meat any time soon. I cut the chicken in two and only roasted half of it – this was tons for the three of us, with a bit leftover for the felines. Continue reading “My favourite vegan snack”
We have declared Veganuary over for the year. I know we have two more days of January to go, but we decided that today would be a good opportunity to celebrate the approach of February with a roast dinner. It’s Sunday, it’s raining, it’s cold and miserable – what could be more appropriate? We’re breaking ourselves in gently and going for slow-roast chicken, rather than the more traditional beef, which we hardly ever eat, mainly because the quality here is so unreliable. Continue reading “Chocolate banana marble cake”
Hot news – it’s snowing. That may not be exciting to those of you who live in northern climes, but this is only the third time we’ve seen snow here in 13 years – one of those being just a couple of weeks ago. It isn’t going to settle, but it’s enough to provide us with the amusing spectacle of Toast and Marmalade chasing the flakes as they blow around.
It is definitely sitting-by-the-fire weather. Our trusty stove chunters on throughout the night if we feed it enough before we go to bed – this morning, the living room was warm and toasty, and it only took a couple of sticks and a new log to send it bursting back into action. We had planned a long walk today, but Linda is coming up here to eat her portion of the packed lunch I’d made for us all, in the warm in the kitchen, instead of sitting on a cold rock in the wind! Continue reading “Creamy cauliflower & leek soup (vegan)”
Just for a moment, we thought Spring had sprung, but we’re back in front of the fire after being lulled into a false sense of security by a couple of days of warm sunshine. Now we are back to rain and hailstones with winds from Russia and Bulgaria, which are by no means tropical even before they’ve swept down over our very snowy mountains. Continue reading “Pumpkin and spinach coconut curry (vegan)”
This is certainly a year of unpredictable weather. Last week, most of Turkey’s airports were snowed to a standstill, we were hardly visible under our many layers of clothing and competing with the cats for space by the stove. This week we’ve felt more like ducks – paddling around in huge puddles and acres of mud, dodging the storms and trying to park our car under cover, where it won’t be hit by the golf-ball-sized hailstones. Eeek. Continue reading “Wickedly sticky pumpkin ginger cake (vegan)”
We rarely eat bread from our local bakeries – I am sure Turkish bread is a novelty if you are a tourist, but it’s basically quite a lot of very sharp crust filled with quite a lot of air. Oh, and the only bits in the middle that aren’t actually air are horrible chemicals which act as yeast accelerators so that the bakers only have to give the dough one rise (very poor behaviour). Continue reading “Crusty cornmeal bread (vegan)”
Another grey day, though it hasn’t actually started raining (so far). I feel a day of catching up with a few jobs coming on, interspersed with a spot of light blogging activity. I think we are having a 5:2 day too – I was put off eating any breakfast this morning by having to deal with the regurgitated remains of a mouse – at least I think that is what it started life as – which had been left in the middle of the kitchen terrace, so I’m off to a good start. (Thanks guys). Continue reading “Spicy lentil ‘shepherd’s pie’ (vegan)”
This only takes about five minutes to whizz up in a food processor. It is perfect with breadsticks or crudités as a pre-dinner nibble, or you could serve it as a light lunch with olives, cucumber sticks and crusty bread. Canned chickpeas are perfect for the job – they give a lovely light and creamy texture. Continue reading “Super-quick lime & coriander hummus (vegan)”