Pear & almond friands

IMG_2456.jpgWe had our friend’s dog Izzy to stay for a few days over the last week while her owner, Linda, went to Istanbul for a short break. Izzy has stayed with us several times before, and visits every Sunday, but seems to have a certain amount of learning difficulty when it comes to our cats. Continue reading “Pear & almond friands”

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Easy Seville-orange & lime marmalade

GUILTY2 (600 x 440).jpgWe had an incident this week involving: a) a piece of fillet steak, and b) a member of our household. Obviously it wouldn’t be correct to ‘grass up’ the perpetrator, but let’s just say there is a large clue in the photo on the left.

We rarely eat red meat, but the very windy weather this week (more on that later) has blown down the pink peppercorns from the trees in the marina – we picked some up while out on our daily walk, and decided to ring the changes with pepper steak for dinner. Continue reading “Easy Seville-orange & lime marmalade”

‘Cornish’ pie

IMG_2363With the exception of the occasional overnight monsoon, our gorgeous late summer weather continues unabated. We sneak down to the beach most afternoons, determined to make the most of the sunshine before we return to Cornwall at the beginning of next month. Nature is certainly confused – the banana trees in the marina are loaded with fruit and the Brugmansia clearly hasn’t spotted that it is winter either. Continue reading “‘Cornish’ pie”

‘Village’ bread

IMG_2325I am surprised that some of my friends, many of them accomplished cooks and bakers, are afraid to bake with yeast. I find this slightly baffling and try to persuade them that now we have rapid action dry yeast, it is much like using baking powder, it just takes a little longer.

I think another reason many people shrink away from baking bread is that they think it will take up too much of their day – really, it won’t. The great thing about yeast is that it is pretty resilient as long as you keep it away from the very few things it hates – too much heat, too much salt or too much acid, so you can pretty much leave the dough to get on with things once it is mixed. Oh, and don’t feed it too much sugar or the dough will climb out of the tin and try to take over an entire floor of your house. Continue reading “‘Village’ bread”

Fig & white chocolate oatmeal muffins

IMG_2303.jpgWe’ve been on another Grecian adventure – we just can’t keep away. When we went on our little jaunt to Kastellorizo back in June, we promised our friends that we would go again while they are here in Kaş this autumn. We just had time to squeeze in our trip before the daily ferry service finishes at the end of this week. Thankfully, the little spat between the Greek and Turkish harbour authorities seems to have been resolved and it is business as usual. Continue reading “Fig & white chocolate oatmeal muffins”

Rye and oatmeal quick bread

IMG_2282.jpgOur friends Jean and Ian are arriving from the UK this evening, and will be staying with us for a couple of nights until the apartment they have rented is ready for them on Monday. In fact they have just called en route from the airport to say that they were slightly delayed by the police having to board the plane when they got to Dalaman, to arrest someone who had apparently sampled a little too much duty-free – unfortunately he didn’t just go for the usual old-fashioned drunk and disorderly behaviour, but decided to throw in a bit of indecent exposure to boot. I’m really not sure if I am ready for the gory details – I might have to get the brandy out for Jean’s arrival. I guess that’s what happens when you travel with Easyjet… Continue reading “Rye and oatmeal quick bread”

Mushroom, tarragon & walnut tart

IMG_2248.jpgWe’ve finally had our first rainfall after a long dry summer, so the trees have had a lovely wash and are bright green again for the first time since June.

Turkish students are back at school, their parents are back in their offices, and the beaches of Kaş are once again a safe place to while away a sunny afternoon. Continue reading “Mushroom, tarragon & walnut tart”

‘Creamy’ tomato & roasted red pepper soup (vegan)

IMG_2206.jpgWe are back home in Turkey and I have an entire kitchen at my disposal: working oven, tick; working hob, tick; fridge on the same floor – indeed in the same room – as the rest of the cooking facilities, tick. Food in the fridge? Errrrr, scratch that.

It has been unseasonably hot since we got back and I’ve failed yet to make a raid on the greengrocer – shopping has been limited to a quick skirmish in the supermarket on our way through town at the beginning of the week, with meals mainly scratched together from the various things our house guests left in the fridge. Continue reading “‘Creamy’ tomato & roasted red pepper soup (vegan)”

Italian-style tuna and bean stew (with optional mussels)

IMG_2192 croppedStill  no kitchen, but things are moving along. Today, the carpenters magically constructed our built-in seating area, which is exactly as I had pictured it in my head. I showed them a photo of the kind of thing I wanted and they built it to fit the space – the seats even lift up so that we can store our outside cushions beneath them. When it comes to anything that involves a drill or a screwdriver, shall we just say that it’s better if I just stick to making the coffee, and it always amazes me that people can just knock up something like this from some apparently random pieces of wood in the space of a few hours. Continue reading “Italian-style tuna and bean stew (with optional mussels)”

Smoked haddock & sweetcorn chowder

IMG_2179I realise I have been somewhat remiss at posting recipes of late, but there haven’t been too many exciting things coming out of my cooking cupboard – and certainly nothing remotely photogenic. My challenge is to cook things using no more than two pans, as I only have a two-ring electric camping hob at my disposal. Unfortunately, the choice of temperature seems to be ‘nuclear hot’ or ‘off’. No simmering then – I could kick myself for not remembering to bring our rarely-used slow-cooker over from Turkey. Continue reading “Smoked haddock & sweetcorn chowder”