I’ve just been looking on the memory card on my camera to find the photos for this bake, and I came across some shots I took when we went to Kastellorizo a couple of weeks ago. The harbour there is always a good place for loggerhead turtle spotting – before we’d even reached the hotel, we were treated to a group of three of them playing together in the water near to the harbour wall.
They are such fantastically benign creatures, who don’t seem to mind at all if we are swimming next to them, and they’ll often pop up in an inquisitive way near the harbour wall or next to the boat to see what’s occurring in the human world. Continue reading “Farmhouse fruitcake (vegan)”
Living in a total backwater and being two days drive away from the border that Turkey shares with Syria, Iraq and Iran, not to mention a very long way from Istanbul and Ankara, we’ve always felt somewhat insulated from the ‘real world’. That all changed with the failed coup of July 2016 and the many terror attacks that followed.
Two of the attacks were launched this side of our nearest city, Antalya, making it uncomfortably close to home. We wondered if we should leave. On the night of the coup we stayed up into the early hours, glued to the BBC and occasionally hanging nervously over the terrace to see if we could see or hear anything amiss. Our Turkish neighbours were doing the same – unlike us, they didn’t have the option to leave. It all happened just two days before we departed for our summer holiday in Britain, and we began to wonder if we were going to be crossing the bay to Kastellorizo in a kayak or sailing dinghy to pick up a ferry to Athens instead of catching a Thomas Cook flight from Dalaman to Birmingham.
Continue reading “Six things I love about Kaş”
Have you ever seen such a forlorn fruit bowl? A couple of pomegranates – fresh from the tree in the garden of Erol’s garage, where our car had its pre-MOT checks this week – alongside the inevitable black bananas (see last week’s post) and a lonely as-yet-unripe avocado.
Last week’s banana drizzle cake had an undignified ending. Having no Tupperware box the right size or shape, I put half in the freezer and wrapped the rest in clingfilm and put it inside the cold oven, where I thought it would be safe from the attentions of Annie Cat (the four-legged midnight stealth shopper). It had companions in the form of a half loaf of soda bread and some leftover simits. I am sure you can guess where this is going – the following day when I turned on the oven, I only remembered they were there when I smelled the plastic melting. The banana bread was totally shrink-wrapped in a coffin of melted clingfilm. Its friends were similarly entombed and also had to be jettisoned. Ooops. Continue reading “Fruity banana muffins – egg-free, dairy-free, vegan”
Is it just our household that only ever seems to have black bananas? I am sure they are yellow when I buy them (or green, even) but by the time I glance at them again, they look as though they are suffering from terminal black spot.
Over the years, I have made squillions of variations of banana bread, all pretty straightforward, but I think this one is hands-down the easiest. As long as your bananas are really soft, you just chuck everything into the bowl at the same time and give it a vigorous thrashing with a wooden spoon (if your bananas need a bit of help, mash them well with a fork first or just mix the cake in a food processor). Continue reading “All-in-one banana drizzle cake”
When is a cake a cake and when is it a torte? Sachertorte is the one that everyone knows, and it turns out that ‘torte’ is simply a German word for ‘cake’, though Sachertorte originated in Vienna of course.
It seems that if a cake contains luxury ingredients, such as ground nuts and fresh fruit, rather than just flour, butter, eggs and sugar, then it may well be a torte. Tortes also tend to be more dense in texture and less tall than their cakey cousins, so I’ve decided today’s offering qualifies on all counts. It contains ground almonds and fresh fruit, it has a deliciously fudgy texture, redolent of marzipan, it is under-tall and it looks pretty posh, even though it is extremely simple to make. Continue reading “Gluten-free berry almond torte”
The summer in Cornwall appears to be over. Falmouth Week has passed, the tourists are all in a very long line on the A39, heading ‘back to England’, and the hedgerows are absolutely groaning with blackberries after basking in glorious sunshine for what seems like months.
Last week we braved the two-carriage train to Falmouth to watch the Red Arrows display over the bay. Last year 45,000 people went into town to see it, which is more than twice the usual population, and a similar number was expected this year, so it makes things a little squashy. Luckily, Robin and I have had many years of advanced London Underground training, so we managed to sneak into a little gap while nobody was paying attention. Continue reading “Blackberry & apple jam”
No recipe today, I am simply curious, and I am confined to barracks because it is hoofing down with rain. I was just browsing the rather impressively organised stats that WordPress very kindly collates for us and I am intrigued to know why so many people are looking at the Nearly Roses Lime Marmalade recipe that I posted way back in January 2016. Continue reading “Why is everyone looking at the marmalade recipe?”
We have just returned to Cornwall after spending a few weeks in Warwickshire with our families – hence no blog posts for a while! I am sure we couldn’t have picked a hotter spot in the British Isles if we had tried. We tortured ourselves daily by watching the BBC weather report and seeing that, back here in Cornwall, it was a whole ten degrees cooler. Obviously we’ve come back to cool weather and rain, though it does make quite a change. We will be back in Turkey in a few weeks, so there will be plenty more sunshine to come. Continue reading “Blackberry pork”
We’ve been back in Cornwall for three weeks and, ahem, I believe there have been no blog posts during that time. We’ve been busy trying to get the house finished and there has also been the lure of the unusually fabulous British weather, so we thought we’d squeeze in some walks and see a few more places before the mass arrival of tourists when the school holidays start in a couple of weeks time.
On the house front, we are nearly there – it has been almost a year since we started, but we are delighted with the result. We are far from tidy and there are plenty of finishing touches to do (like swapping the Turkish carpet in our living room, which doesn’t remotely complement the furniture, for the one that is currently underneath the dining table in our house in Turkey – despite our best efforts, it was too big to go in our largest suitcase, so ended up being left for our next visit). Continue reading “Fruity banana bread (vegan)”
It has to be faced up to – summer has arrived. This morning it was 33 degrees by 9am, so I dread to think what it will be by midday, and we’re only just into June. We’ve avoided the air conditioning during the night so far, but I was sorely tempted at about 3am when both of us, and at least two cats, were practically fighting over the optimum position on the bed for maximum overhead-fan benefit. Some years, when we were still naive enough to be here during July and August, and the electricity has gone off during the night, I have slept on a lilo in the pool – I figured I would wake up if I fell off. Last night, I could have gone for that option if it hadn’t meant blowing up a lilo at 3am and Gorgeous Gordon the feline lilo-killer hadn’t been prowling around looking for potential latex victims. Continue reading “Pretty views from my kitchen (and simple scones)”