Our friends Jean and Ian are arriving from the UK this evening, and will be staying with us for a couple of nights until the apartment they have rented is ready for them on Monday. In fact they have just called en route from the airport to say that they were slightly delayed by the police having to board the plane when they got to Dalaman, to arrest someone who had apparently sampled a little too much duty-free – unfortunately he didn’t just go for the usual old-fashioned drunk and disorderly behaviour, but decided to throw in a bit of indecent exposure to boot. I’m really not sure if I am ready for the gory details – I might have to get the brandy out for Jean’s arrival. I guess that’s what happens when you travel with Easyjet… Continue reading “Rye and oatmeal quick bread”
We’ve finally had our first rainfall after a long dry summer, so the trees have had a lovely wash and are bright green again for the first time since June.
Turkish students are back at school, their parents are back in their offices, and the beaches of Kaş are once again a safe place to while away a sunny afternoon. Continue reading “Mushroom, tarragon & walnut tart”
We are back home in Turkey and I have an entire kitchen at my disposal: working oven, tick; working hob, tick; fridge on the same floor – indeed in the same room – as the rest of the cooking facilities, tick. Food in the fridge? Errrrr, scratch that.
It has been unseasonably hot since we got back and I’ve failed yet to make a raid on the greengrocer – shopping has been limited to a quick skirmish in the supermarket on our way through town at the beginning of the week, with meals mainly scratched together from the various things our house guests left in the fridge. Continue reading “‘Creamy’ tomato & roasted red pepper soup (vegan)”
Still no kitchen, but things are moving along. Today, the carpenters magically constructed our built-in seating area, which is exactly as I had pictured it in my head. I showed them a photo of the kind of thing I wanted and they built it to fit the space – the seats even lift up so that we can store our outside cushions beneath them. When it comes to anything that involves a drill or a screwdriver, shall we just say that it’s better if I just stick to making the coffee, and it always amazes me that people can just knock up something like this from some apparently random pieces of wood in the space of a few hours. Continue reading “Italian-style tuna and bean stew (with optional mussels)”
I realise I have been somewhat remiss at posting recipes of late, but there haven’t been too many exciting things coming out of my cooking cupboard – and certainly nothing remotely photogenic. My challenge is to cook things using no more than two pans, as I only have a two-ring electric camping hob at my disposal. Unfortunately, the choice of temperature seems to be ‘nuclear hot’ or ‘off’. No simmering then – I could kick myself for not remembering to bring our rarely-used slow-cooker over from Turkey. Continue reading “Smoked haddock & sweetcorn chowder”
After weeks of raking around the UK, house-sitting for various moggies and doggies, and catching up with friends and families, we have finally moved in to our new house in Cornwall. I use the term ‘moved in’ very loosely. Our stuff has been delivered from storage and we are camping on the ground floor while the upper floor is gutted and made beautiful again. We hope so, anyway. Continue reading “A view from my cupboard (and spicy tomato, kale and bean soup)”
Wimbledon starts tomorrow and rain is forecast – what could be more British?
We are in the UK for the rest of this summer, hoping to move in to our new home in Cornwall at some point before we head back to Turkey in September. Six months after selling our house in Warwick, we have still to exchange contracts on the new house and the process is beginning to resemble pulling teeth without anaesthetic. Continue reading “Rhubarb & ginger praline Pavlova”
We’ve been on holiday AGAIN! Will we never rest, for goodness sake. We had planned a few days in Rhodes, but the Greek port authority has decided, in its wisdom, that our ferry from Kaş should no longer be allowed into the harbour at Kastellorizo until the Rhodes ferry has departed. This has rather scuppered everyone’s trip plans and means an overnight in Kastellorizo before catching the Rhodes ferry the next morning. No problem with that except that we only had a few days and it would have cut our time in Rhodes rather too much.
So, in a lazy way, we abandoned Rhodes and decided to just have a few days on Kastellorizo – known as Meis around these parts, or sometimes Megisti, depending on whether you are Italian, Ottoman or Greek, all of whom have ruled the island at some point in its history (along with the Brits, of course, during WWII, who were then dislodged by the Germans). You really couldn’t make it up. Continue reading “Cherry berry scones (and a trip to Greece)”
I’ve been on holiday for the last week or so. My very old friend Sally came to stay, so we had a few days away before heading back here, and managed to cram in shopping, walking, sunbathing, swimming, a day trip to Greece and quite a lot of news ‘downloading’.
Thankfully, the weather was kind to us, but has since taken its usual May direction – showers, storms and high winds, interspersed with patches of hot sunshine. Up here on our high ridge above the sea, we are still having cold evenings and nights, so although we’ve put the log baskets away for another year, we’re well and truly snuggled up under the duvet with at least two cats on the bed, just in case the temperature plummets. Continue reading “Skink in the bedroom (and Thai peanut, ginger and lime salad) Vegan”
Who remembers spring vegetable soup? It was a mainstay of the 1970s – I remember it being served at practically every wedding we attended, presumably because its delicate nature meant it wouldn’t offend some long-lost great aunt’s fussy palate (or mine – I was a complete nightmare to feed when I was younger – something that many people would find hard to believe now). Unfortunately, most of the time it was straight out of a tin, so tasted of a mixture of metal, dried herbs and fake stock. Continue reading “Spring vegetable soup”