33p sourdough loaf

IMG_3997.JPGEvery time I switch from Cornwall to Turkey, and vice versa, I give away my sourdough starter to other bread-making friends and neighbours, then begin a new one when I get to the other end. However, when we went back to Turkey last September, and having managed to produce a particularly potent batch, I decided to take some with me. Unfortunately, despite being in a sealed plastic pot inside two zip-lock freezer bags, it sort of exploded while in the hold of the plane, and then got out into my suitcase. Ooops. This was not ideal, as we had a two-day stopover in Göcek on our way back to Kaş, so I had to sit and pick lots of little concrete-like blobs of dough off the least-affected garments, so that I had something to wear. The other slightly unexpected outcome was that all of my clothes had a vague whiff of a brewery about them. Oh dear.
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My favourite vegan snack

img_1711-600-x-450With Veganuary declared well and truly over in this household, we suddenly find ourselves faced with a huge variety of ‘new’ foods to eat. While I did enjoy my roast chicken last night, we only had a really small amount and I can’t say I am desperate for more meat any time soon. I cut the chicken in two and only roasted half of it – this was tons for the three of us, with a bit leftover for the felines. Continue reading “My favourite vegan snack”