Every time I switch from Cornwall to Turkey, and vice versa, I give away my sourdough starter to other bread-making friends and neighbours, then begin a new one when I get to the other end. However, when we went back to Turkey last September, and having managed to produce a particularly potent batch, I decided to take some with me. Unfortunately, despite being in a sealed plastic pot inside two zip-lock freezer bags, it sort of exploded while in the hold of the plane, and then got out into my suitcase. Ooops. This was not ideal, as we had a two-day stopover in Göcek on our way back to Kaş, so I had to sit and pick lots of little concrete-like blobs of dough off the least-affected garments, so that I had something to wear. The other slightly unexpected outcome was that all of my clothes had a vague whiff of a brewery about them. Oh dear.
Continue reading “33p sourdough loaf”
We thought summer had arrived earlier in the week – we even had a day on the beach, though I kept my tootsies well away from the very cold Mediterranean – I would have definitely had to be wearing wellies to even think of venturing in.
Kaş has endured a terrible winter – endless thunderstorms and months of pouring rain – the worst winter in 25 years apparently. Our house has leaked, though we got off lightly compared to our neighbours, who say that what they imagine to be several previously-undiscovered species of mould are breeding on the plaster in every room of their house. Robin has been digging about in the basement to find paint that matches our living room and hallway – paintbrushes will be wielded this week. I don’t expect I will be allowed to have a paintbrush, as I usually get more paint in my hair and on my elbows than on the wall. I will be in charge of refreshments. Continue reading “Baked coffee & walnut praline doughnuts”
It’s official. Spring has well and truly sprung. Well, it has in this part of the world anyway. We have early rhododendrons, all kinds of magnolia, and camelias galore. Not to mention the daffodil fields, which are now in full bloom. I am pleased we are leaving for Turkey in a week’s time, as I hate to see the daffodils which have been grown for their bulbs dying out – they look so sad. Continue reading “Raspberry & salted caramel cheesecakes”
Happy new year to everyone. Rather late in the day, being half way through January, but the year already seems to be racing past at speed.
We are back in Cornwall after spending Christmas and the New Year looking after the most beautiful black labrador in the Cotswolds village of Bretforton, while her owners went off on holidays for a couple of weeks.
Thrown in with the deal was a velvety black rabbit called Bumbles – a comical, cantankerous, unpredictable, dish-hurling, naughty, affectionate little diva. After two weeks, we came to an understanding – she could nibble my jumper sleeves as long as she didn’t nibble my wrists, and I would provide her with an endless supply of brussels sprout tops, kale, cabbage and the occasional stick of celery. That seemed to work. To be fair, the dish-hurling only happened twice – unfortunately this then involved me crawling into the pen on my hands and knees, Christmas-enhanced backside in the air, trying not to kneel on rabbit poo, in order to retrieve it. We’ve had more dignified assignments. Oddly enough, Robin left rabbit care to me, though I admit he more than made up for this by taking on responsibility for the early-morning dog walks.
Continue reading “High-fibre beef & lentil chilli”
Despite the mostly inclement weather, we’re enjoying being back in Cornwall, and it is especially novel not sharing our house with the plumbers, carpenters and electricians. We quite miss them though – they are a happy and helpful bunch – though we don’t miss the early morning start time. They were here last week finishing off a few bits and pieces, but I think that is everything now until the summer. Robin is muttering about ‘getting up the floor of the conservatory’ to install underfloor heating, as that is our only dining space and it can be parky at this time of year. Personally, I favour a large rug. The thought of having the floor up fills me with horror. I am hoping he will have forgotten about it by the summer. Continue reading “Hot and sour Thai noodle soup”
Raining. Again. And I’ve been in the country less than a week and I’ve got a cold. How did that happen?
My life at the moment is a whirlwind of ibuprofen (throat/headache), pholcodine (irritating cough), Strepsils (anything not covered by the above) and gallons of water and tea. The upside is that I don’t have to go out for anything, there are no urgent jobs to do, there’s plenty of firewood, we’ve got English telly and I’ve got about a squillion second-hand cookbooks to work my way through. Continue reading “Oven-bottom bread (and my life as a water spaniel)”
I’m sure there’s been a mistake. On Saturday, I was at Mumi’s Beachclub, enjoying some late winter Turkish sunshine; today I appear to be looking out of the window at what could only be described as a Cornish rain scene.
In between times, we spent what seemed like most of Sunday night languishing in the departure lounge at Dalaman Airport when our plane to Gatwick developed a technical fault as we were about to take off, and we were forced to return to the terminal. I won’t go into details – let’s just say it wasn’t the best-organised delay I have experienced. On the plus side, Thomas Cook managed to drag some poor engineer out of his warm bed in the early hours of Monday morning and he made our plane work again. Even better, it magically stayed in the air for the four hours back to London. Phew. I did even more braking (with my imaginary brake pedal) than usual, especially during the turbulent bits. In fact, despite it having been designated a 5:2 day, I was forced to eat my James Martin treacle sponge pudding just in case it turned out to be my last, AND I had to have a bolstering glass of red wine. Continue reading “Blueberry cornbread muffins”
I’ve just been looking on the memory card on my camera to find the photos for this bake, and I came across some shots I took when we went to Kastellorizo a couple of weeks ago. The harbour there is always a good place for loggerhead turtle spotting – before we’d even reached the hotel, we were treated to a group of three of them playing together in the water near to the harbour wall.
They are such fantastically benign creatures, who don’t seem to mind at all if we are swimming next to them, and they’ll often pop up in an inquisitive way near the harbour wall or next to the boat to see what’s occurring in the human world. Continue reading “Farmhouse fruitcake (vegan)”
Have you ever seen such a forlorn fruit bowl? A couple of pomegranates – fresh from the tree in the garden of Erol’s garage, where our car had its pre-MOT checks this week – alongside the inevitable black bananas (see last week’s post) and a lonely as-yet-unripe avocado.
Last week’s banana drizzle cake had an undignified ending. Having no Tupperware box the right size or shape, I put half in the freezer and wrapped the rest in clingfilm and put it inside the cold oven, where I thought it would be safe from the attentions of Annie Cat (the four-legged midnight stealth shopper). It had companions in the form of a half loaf of soda bread and some leftover simits. I am sure you can guess where this is going – the following day when I turned on the oven, I only remembered they were there when I smelled the plastic melting. The banana bread was totally shrink-wrapped in a coffin of melted clingfilm. Its friends were similarly entombed and also had to be jettisoned. Ooops. Continue reading “Fruity banana muffins – egg-free, dairy-free, vegan”
We’ve been back in Cornwall for three weeks and, ahem, I believe there have been no blog posts during that time. We’ve been busy trying to get the house finished and there has also been the lure of the unusually fabulous British weather, so we thought we’d squeeze in some walks and see a few more places before the mass arrival of tourists when the school holidays start in a couple of weeks time.
On the house front, we are nearly there – it has been almost a year since we started, but we are delighted with the result. We are far from tidy and there are plenty of finishing touches to do (like swapping the Turkish carpet in our living room, which doesn’t remotely complement the furniture, for the one that is currently underneath the dining table in our house in Turkey – despite our best efforts, it was too big to go in our largest suitcase, so ended up being left for our next visit). Continue reading “Fruity banana bread (vegan)”