Despite the mostly inclement weather, we’re enjoying being back in Cornwall, and it is especially novel not sharing our house with the plumbers, carpenters and electricians. We quite miss them though – they are a happy and helpful bunch – though we don’t miss the early morning start time. They were here last week finishing off a few bits and pieces, but I think that is everything now until the summer. Robin is muttering about ‘getting up the floor of the conservatory’ to install underfloor heating, as that is our only dining space and it can be parky at this time of year. Personally, I favour a large rug. The thought of having the floor up fills me with horror. I am hoping he will have forgotten about it by the summer. Continue reading “Hot and sout Thai noodle soup”
Robin’s favourite favourite is fish pie. Closely followed by fish pie. It is not mine, on several counts: a) I find it a bit on the mushy, school-dinner, nursery-fare, side; b) it doesn’t look very appetising once it’s slumped onto the plate; and c) it is a right faff to make, what with having to pre-cook the fish, cook and mash the potatoes and then make a bechamel sauce with the cooking liquid. You feel as though you need to start thinking about dinner roughly five minutes after you’ve put the cornflake bowls in the dishwasher, and you’ll need more pots and pans than Jamie Oliver.
But help is at hand. I was idly watching a Mary Berry programme back in the summer and she made a fish and cauliflower gratin – a kind of fish pie by any other name. Now, I am not overly keen on cauliflower and I certainly don’t think it goes with fish – it’s just about OK if it’s been swathed in a particularly Cheddary-mustardy sauce and baked to a golden crisp in the oven, as a bit of a mid-week tea, but as a component of a fish pie, well, yuk. However, I decided Mary definitely could be on to something with her idea for a more simplified method and, with a few judicious tweaks in the ingredients department, I came up with a yummy alternative. Continue reading “No-faff fish pie”
While we were on holiday in Tonga, one of the ladies in our group was a marine biologist, who spends a good deal of her time in Africa. In an idle moment when we were bobbing about in the Pacific, waiting for whales to come and join us, she filled us in on some of the less attractive features of the prawn fishing industry, which made me never want to eat them again. Continue reading “Prawns saganaki-style”