On to Round Two of December’s ‘Cookery Calendar Challenge‘. I can see the obvious flaw in that statement – yes it is January, but Christmas happened and so I ran out of time. In actual fact, I cooked this on New Year’s Eve, so I can probably still legitimately claim to have fulfilled the challenge – the problem was, what with having mates here to stay, Prosecco may have been taken and we’d eaten it all before I even thought of getting out the camera.
On the upside, this salmon dish from Rachel Allen’s ‘Recipes from my Mother’ was absolutely delicious and so ridiculously easy that we’ve eaten it again since, even though we are only a week further on. I’ve even managed to make it look quite nice for the photo, which is an improvement – perhaps 2018 will be the year I conquer this photography lark a little more. Continue reading “Fillet of salmon with capers, fennel & Dijon butter (Rachel Allen)”
Happy new year to everyone – it is so hard to believe that we are already half way through the first week of 2018, yet it seems like only last week that we left Turkey and returned to the mayhem that is our house in Cornwall.
We’ve had a couple of weeks off from our lovely builders, who will be here with their boots shined (and coffee mugs at the ready) towards the end of next week, ready to start on Phase 2. This involves knocking down a wall (eek) and installing a new RSJ (not necessarily in that order, I realise, no need to write in to let me know that my house is about to fall down). I shall be glad to avoid the accompanying mess by being away in the Midlands, visiting friends and family, and cat-sitting for the same trio of Greek cats that we looked after back in the summer. In return for providing Claridges-style five-star catering and door-opening services for the Grecian trio of whiskered musketeers, we get to stay in Rosie’s lovely home in a pretty village on the Warwicks/Northants border, which handily means we are minutes away from our family and friends. Continue reading “Steak & ale hotpot”