Living in a total backwater and being two days drive away from the border that Turkey shares with Syria, Iraq and Iran, not to mention a very long way from Istanbul and Ankara, we’ve always felt somewhat insulated from the ‘real world’. That all changed with the failed coup of July 2016 and the many terror attacks that followed.
Two of the attacks were launched this side of our nearest city, Antalya, making it uncomfortably close to home. We wondered if we should leave. On the night of the coup we stayed up into the early hours, glued to the BBC and occasionally hanging nervously over the terrace to see if we could see or hear anything amiss. Our Turkish neighbours were doing the same – unlike us, they didn’t have the option to leave. It all happened just two days before we departed for our summer holiday in Britain, and we began to wonder if we were going to be crossing the bay to Kastellorizo in a kayak or sailing dinghy to pick up a ferry to Athens instead of catching a Thomas Cook flight from Dalaman to Birmingham.
Continue reading “Six things I love about Kaş”
No recipe today, I am simply curious, and I am confined to barracks because it is hoofing down with rain. I was just browsing the rather impressively organised stats that WordPress very kindly collates for us and I am intrigued to know why so many people are looking at the Nearly Roses Lime Marmalade recipe that I posted way back in January 2016. Continue reading “Why is everyone looking at the marmalade recipe?”
We’ve been back in Cornwall for three weeks and, ahem, I believe there have been no blog posts during that time. We’ve been busy trying to get the house finished and there has also been the lure of the unusually fabulous British weather, so we thought we’d squeeze in some walks and see a few more places before the mass arrival of tourists when the school holidays start in a couple of weeks time.
On the house front, we are nearly there – it has been almost a year since we started, but we are delighted with the result. We are far from tidy and there are plenty of finishing touches to do (like swapping the Turkish carpet in our living room, which doesn’t remotely complement the furniture, for the one that is currently underneath the dining table in our house in Turkey – despite our best efforts, it was too big to go in our largest suitcase, so ended up being left for our next visit). Continue reading “Fruity banana bread (vegan)”
We rarely eat bread from our local bakeries – I am sure Turkish bread is a novelty if you are a tourist, but it’s basically quite a lot of very sharp crust filled with quite a lot of air. Oh, and the only bits in the middle that aren’t actually air are horrible chemicals which act as yeast accelerators so that the bakers only have to give the dough one rise (very poor behaviour). Continue reading “Crusty cornmeal bread (vegan)”
When we started out on this vegan lark, I absolutely promised myself that this month would be all about producing delicious food from fresh vegetables, salads, pulses, good bread and anything I can make with any of those things. I swore I would not try to emulate non-vegan dishes or use weird and wonderful ingredients.
Well, reader, today I decided we would have a vegetable/seed loaf, so that we could try to emulate a roast dinner. And the result? So revolting that the thought of it makes me shudder even as I type. I’ve just had to eat a crispbread with a healthy coating of Marmite to make me forget the awful overly-sweet sludge to which I just subjected us. I blame Nigel Slater. Continue reading “Don’t try this at home…”
I’m making our friend Linda a little Christmas hamper, so that she has a few yummy goodies to tuck into if she is at home in front of the fire over the next week while we are away. She does like a piece of cheese, and decent crackers are not something you can generally buy in a Turkish supermarket, so I thought I’d better get creative. Continue reading “A duo of easy-bake biscuits for cheese”
Our friends have sold their apartment and the deal concludes this coming week, so they are having a farewell dinner for a few of us this evening. My task is to bring the pudding. I had planned to make Heidi’s Tongan coconut tart, which we came across on our recent holiday there (a kind of lovely gooey coconut custard in a crunchy case). Unfortunately, one of the other guests hates coconut, so I’ve had to have a re-think. I WILL do the coconut tart, but you will have to wait a bit longer for that one. Continue reading “A very lemony lemon meringue pie”
We’ve recently had a new hospital built at the eastern end of our village, which serves the small towns of Kaş and Kalkan, along with the numerous villages attached to them.
We’ve always had wild boar roaming about after dark – from our high vantage point on the hill above the village, my brother finds it most entertaining watching people coming back from the bus stop at dusk, little knowing that families of wild boar are hiding behind nearby parked cars, waiting for them to pass. We often hear them snuffling about in the lane next to our pool (luckily we have a high wall) and there is constant evidence of them rootling about anywhere there are Turkey oaks – and that’s pretty much everywhere around here. Continue reading “Meet the neighbours”
Did I mention that it’s hot here? And no sign of it abating either – I keep looking hopefully at the BBC weather programme, but they are just forecasting warmer and warmer temperatures. It’s supposed to be cooling down, not getting hotter. Someone tell these weather guys it’s September for goodness sake. Continue reading “Pig ‘n’ plum (fig & plum preserve)”
After surviving the excitement of the attempted coup, it was a relief to head for England for a spot of R&R. Short-lived of course, as we’ve had such a procession of engagements with friends and family that I’m tempted to ask Her Maj if she can lend me her social secretary.
Our friend Babs has been staying with us over the last few days, which has been an excuse for a few treats. She doesn’t have a happy relationship with wheat, so I snaffled some Doves Farm gluten-free flour when I saw it in the supermarket last week and set out to discover whether it really was interchangeable with ordinary flour – so far, so good. Continue reading “Gluten-free courgette and lemon tea cake with lemon frosting”