Blackberry & apple jam

IMG_3141The summer in Cornwall appears to be over. Falmouth Week has passed, the tourists are all in a very long line on the A39, heading ‘back to England’, and the hedgerows are absolutely groaning with blackberries after basking in glorious sunshine for what seems like months.

Last week we braved the two-carriage train to Falmouth to watch the Red Arrows display over the bay. Last year 45,000 people went into town to see it, which is more than twice the usual population, and a similar number was expected this year, so it makes things a little squashy. Luckily, Robin and I have had many years of advanced London Underground training, so we managed to sneak into a little gap while nobody was paying attention. Continue reading “Blackberry & apple jam”

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Why is everyone looking at the marmalade recipe?

IMG_0434.JPGNo recipe today, I am simply curious, and I am confined to barracks because it is hoofing down with rain. I was just browsing the rather impressively organised stats that WordPress very kindly collates for us and I am intrigued to know why so many people are looking at the Nearly Roses Lime Marmalade recipe that I posted way back in January 2016. Continue reading “Why is everyone looking at the marmalade recipe?”

20-minute microwave jam

IMG_2878.jpgWe are planning a beach trip tomorrow. This is becoming something of a habit of late – partly because our neighbours seem to have the noisiest visitors in the world, and this could possibly incite me to cross words if I have to put up with too much more of it, which I am keen to avoid in the interests of good neighbourly relations. Continue reading “20-minute microwave jam”

Easy Seville-orange & lime marmalade

GUILTY2 (600 x 440).jpgWe had an incident this week involving: a) a piece of fillet steak, and b) a member of our household. Obviously it wouldn’t be correct to ‘grass up’ the perpetrator, but let’s just say there is a large clue in the photo on the left.

We rarely eat red meat, but the very windy weather this week (more on that later) has blown down the pink peppercorns from the trees in the marina – we picked some up while out on our daily walk, and decided to ring the changes with pepper steak for dinner. Continue reading “Easy Seville-orange & lime marmalade”