Sweetcorn fritters (Maryland style)

IMG_1886You can take the girl out of the 70s… Or so says Nigella Lawson, I think when she was expounding on the virtues of prawn cocktail – and what could possibly be wrong with that?

My first ever slightly grown-up date, at the age of 16 and a quarter, involved being picked up in a car borrowed from a parent and being taken to the dizzy heights of The Buttery at the De Vere Hotel in Coventry. In 1979, it was the swankiest place in town. Obviously we will gloss over the other, not-so-swanky, offenders. To be honest, I am not sure how much we’ve actually moved on since then. Continue reading “Sweetcorn fritters (Maryland style)”

My favourite vegan snack

img_1711-600-x-450With Veganuary declared well and truly over in this household, we suddenly find ourselves faced with a huge variety of ‘new’ foods to eat. While I did enjoy my roast chicken last night, we only had a really small amount and I can’t say I am desperate for more meat any time soon. I cut the chicken in two and only roasted half of it – this was tons for the three of us, with a bit leftover for the felines. Continue reading “My favourite vegan snack”