Sourdough English Muffins

dsc00942-3-1Strictly speaking, these are made with the discarded part of your sourdough starter, which some careless people throw away. Because the starter has been lingering, unloved, in the fridge for a week or so, it has lost a bit of its ‘oomph’, so might struggle to provide a satisfactory rise for a loaf of bread (not that it’s ever stopped me in the past when I’ve forgotten to feed my starter). However, it is also brilliant for giving a tangy je ne sais quoi to English muffins, crumpets, flatbreads, and all manner of cakes and American-style muffins (more of which in the weeks to come).

If you don’t have sourdough starter, you can easily make these muffins with rapid-action dried yeast – directions are given in the recipe below. The flavour and texture will be slightly different, but they will still be delicious, and far superior to the muffins you buy in the supermarket. Continue reading “Sourdough English Muffins”

An outstandingly good potato bread

20200730_141005I’ve been planning to make potato bread ever since the Honey & Co cookbook landed in my Christmas stocking back when we were still living full time in Turkey. I’ve just checked and that was Christmas 2014. Ooops. A lot of loaves have been baked in both of our kitchens since then, but only this week have I finally managed a potato version.

I was swapping bread notes with some instagram bread-baking chums and Stefano Arturi from ‘Italian Home Cooking’ very generously shared the recipe that he uses – from the 1996 book ‘Baking with Julia’ by Julia Child. As ever, I felt the original recipe involved unnecessary faffing, so I’ve further simplified it. Continue reading “An outstandingly good potato bread”

Smoked mackerel paté & quick-pickled cucumber

20200401_151858 (2)With the end of Week Two of temporary ‘lockdown’ fast approaching, we are starting to get the hang of it. This week we should have been in Warwickshire and had planned to meet some friends for lunch – instead we had afternoon coffee and buns and a surprisingly satisfactory chat via Zoom. Continue reading “Smoked mackerel paté & quick-pickled cucumber”

33p sourdough loaf

IMG_20200517_124950_827 (600 x 600)Every time I switch from Cornwall to Turkey, and vice versa, I give away my sourdough starter to other bread-making friends and neighbours, then begin a new one when I get to the other end. However, when we went back to Turkey last September, and having managed to produce a particularly potent batch, I decided to take some with me. Unfortunately, despite being in a sealed plastic pot inside two zip-lock freezer bags, it sort of exploded while in the hold of the plane, and then got out into my suitcase. Ooops. This was not ideal, as we had a two-day stopover in Göcek on our way back to Kaş, so I had to sit and pick lots of little concrete-like blobs of dough off the least-affected garments, so that I had something to wear. The other slightly unexpected outcome was that all of my clothes had a vague whiff of a brewery about them. Oh dear.
Continue reading “33p sourdough loaf”