Banana oatmeal muffins

IMG_3706 (600 x 450).jpgWe seem to be making a habit of going to St Mawes – one of Cornwall’s prettiest towns – at the moment. It must be the lure of the £13.95 crab sandwiches in the pub there – or possibly not! Thinking they must be the most expensive crab sandwiches on the planet, that illusion was quickly dashed by our friend Jean spotting that the ones on the terrace at the Hotel Tresanton just pipped them at the post at £14. At least at the Hotel Tresanton, there are lovely waiters who bring you things, you get an amazing view and you might very well end up rubbing shoulders with the great and the good, as opposed to fighting off your fellow tourists in the yard at The Rising Sun. There is also homemade ice cream… Perhaps I will persuade Robin to save up and take me there for lunch for my birthday next June. Continue reading “Banana oatmeal muffins”

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Rhubarb & ginger tray-bake

IMG_3768 (2).jpgOne of the most pleasing things about being back in the UK is the sheer variety of fruit and vegetables on offer. Fourteen years without summer treats like rhubarb, gooseberries and raspberries have served to remind me how lucky we are in this country to have such an amiable climate – we tried many times to grow rhubarb in Turkey, but once June came along, it literally cooked in the ground. Continue reading “Rhubarb & ginger tray-bake”

Baked coffee & walnut praline doughnuts

IMG_3690We thought summer had arrived earlier in the week – we even had a day on the beach, though I kept my tootsies well away from the very cold Mediterranean – I would have definitely had to be wearing wellies to even think of venturing in.

Kaş has endured a terrible winter – endless thunderstorms and months of pouring rain – the worst winter in 25 years apparently. Our house has leaked, though we got off lightly compared to our neighbours, who say that what they imagine to be several previously-undiscovered species of mould are breeding on the plaster in every room of their house. Robin has been digging about in the basement to find paint that matches our living room and hallway – paintbrushes will be wielded this week. I don’t expect I will be allowed to have a paintbrush, as I usually get more paint in my hair and on my elbows than on the wall. I will be in charge of refreshments. Continue reading “Baked coffee & walnut praline doughnuts”

Carrot & ginger muffins, and the delights of the Bodrum Bergamot

IMG_3645Weather report: extremely grumpy. Violent flashes, thunderous bangs, strong winds, torrential rain and a whole crop of waterspouts. For Pete’s sake people, we’re in the Mediterranean, it’s supposed to be sunny. The weather has forgotten how to behave. Continue reading “Carrot & ginger muffins, and the delights of the Bodrum Bergamot”

Weetabix & banana cake (Slimming World-friendly)

IMG_3508I’m going to utter the ‘D’ word. Here it comes: DIET. Ugh. Must do better next Christmas and remember, as I fall face down into Batch 28 of the homemade mince pies, that they will, without question, make my bottom big. Along with other bits of me. Their consumption will apparently make my rain jacket so tight that when I bend over to pick something up from the floor, it will unzip itself – unprompted by human hand – from the bottom upwards. Ooops.

I am now into Week 3 of Slimming World-friendly food, and there are three and a half kilos less of me, and there have been no further public declarations of distress by the wilful rain jacket. Just another five kilos to go and we are done – if you say it quickly, it sounds easy. Continue reading “Weetabix & banana cake (Slimming World-friendly)”

Farmhouse fruitcake (vegan)

IMG_3325.jpgI’ve just been looking on the memory card on my camera to find the photos for this bake, and I came across some shots I took when we went to Kastellorizo a couple of weeks ago. The harbour there is always a good place for loggerhead turtle spotting – before we’d even reached the hotel, we were treated to a group of three of them playing together in the water near to the harbour wall.

They are such fantastically benign creatures, who don’t seem to mind at all if we are swimming next to them, and they’ll often pop up in an inquisitive way near the harbour wall or next to the boat to see what’s occurring in the human world. Continue reading “Farmhouse fruitcake (vegan)”

Fruity banana muffins – egg-free, dairy-free, vegan

IMG_3248Have you ever seen such a forlorn fruit bowl? A couple of pomegranates – fresh from the tree in the garden of Erol’s garage, where our car had its pre-MOT checks this week – alongside the inevitable black bananas (see last week’s post) and a lonely as-yet-unripe avocado.

Last week’s banana drizzle cake had an undignified ending. Having no Tupperware box the right size or shape, I put half in the freezer and wrapped the rest in clingfilm and put it inside the cold oven, where I thought it would be safe from the attentions of Annie Cat (the four-legged midnight stealth shopper). It had companions in the form of a half loaf of soda bread and some leftover simits. I am sure you can guess where this is going – the following day when I turned on the oven, I only remembered they were there when I smelled the plastic melting. The banana bread was totally shrink-wrapped in a coffin of melted clingfilm. Its friends were similarly entombed and also had to be jettisoned. Ooops. Continue reading “Fruity banana muffins – egg-free, dairy-free, vegan”

All-in-one banana drizzle cake

IMG_3241Is it just our household that only ever seems to have black bananas? I am sure they are yellow when I buy them (or green, even) but by the time I glance at them again, they look as though they are suffering from terminal black spot.

Over the years, I have made squillions of variations of banana bread, all pretty straightforward, but I think this one is hands-down the easiest. As long as your bananas are really soft, you just chuck everything into the bowl at the same time and give it a vigorous thrashing with a wooden spoon (if your bananas need a bit of help, mash them well with a fork first or just mix the cake in a food processor). Continue reading “All-in-one banana drizzle cake”

Gluten-free berry almond torte

IMG_3192When is a cake a cake and when is it a torte? Sachertorte is the one that everyone knows, and it turns out that ‘torte’ is simply a German word for ‘cake’, though Sachertorte originated in Vienna of course.

It seems that if a cake contains luxury ingredients, such as ground nuts and fresh fruit, rather than just flour, butter, eggs and sugar, then it may well be a torte. Tortes also tend to be more dense in texture and less tall than their cakey cousins, so I’ve decided today’s offering qualifies on all counts. It contains ground almonds and fresh fruit, it has a deliciously fudgy texture, redolent of marzipan, it is under-tall and it looks pretty posh, even though it is extremely simple to make. Continue reading “Gluten-free berry almond torte”

Pretty views from my kitchen (and simple scones)

IMG_2924It has to be faced up to – summer has arrived. This morning it was 33 degrees by 9am, so I dread to think what it will be by midday, and we’re only just into June. We’ve avoided the air conditioning during the night so far, but I was sorely tempted at about 3am when both of us, and at least two cats, were practically fighting over the optimum position on the bed for maximum overhead-fan benefit. Some years, when we were still naive enough to be here during July and August, and the electricity has gone off during the night, I have slept on a lilo in the pool – I figured I would wake up if I fell off. Last night, I could have gone for that option if it hadn’t meant blowing up a lilo at 3am and Gorgeous Gordon the feline lilo-killer hadn’t been prowling around looking for potential latex victims. Continue reading “Pretty views from my kitchen (and simple scones)”