Is it just our household that only ever seems to have black bananas? I am sure they are yellow when I buy them (or green, even) but by the time I glance at them again, they look as though they are suffering from terminal black spot.
Over the years, I have made squillions of variations of banana bread, all pretty straightforward, but I think this one is hands-down the easiest. As long as your bananas are really soft, you just chuck everything into the bowl at the same time and give it a vigorous thrashing with a wooden spoon (if your bananas need a bit of help, mash them well with a fork first or just mix the cake in a food processor). Continue reading “All-in-one banana drizzle cake”
We’ve finally had our first rainfall after a long dry summer, so the trees have had a lovely wash and are bright green again for the first time since June.
Turkish students are back at school, their parents are back in their offices, and the beaches of Kaş are once again a safe place to while away a sunny afternoon. Continue reading “Mushroom, tarragon & walnut tart”
I think you could describe the weather around here this week as ‘mixed’, though that would be rather an understatement.
Earlier in the week, we awoke to beautiful sunshine and temperatures nearing the mid 20s in the middle of the day. The almond blossom and wild anemones are in full bloom at the minute, so we headed off for one of our favourite walks near the ancient Lycian city of Hoyran. Continue reading “Hummingbird muffins”
I’m making our friend Linda a little Christmas hamper, so that she has a few yummy goodies to tuck into if she is at home in front of the fire over the next week while we are away. She does like a piece of cheese, and decent crackers are not something you can generally buy in a Turkish supermarket, so I thought I’d better get creative. Continue reading “A duo of easy-bake biscuits for cheese”
We are off to New Zealand to visit Robin’s son and daughter-in-law in two weeks time. It will be just coming in to spring there and I can’t wait for cooler weather, so that I don’t have to have crazy hair all the time. We had some chores to do in town this morning (involving two trips to the local municipality and one to the tax office – opposite ends of town and it’s market day, so no possibility of driving between the two and finding a parking space). When I left home, I looked like a relatively normal person (as normal as you can be when you step out into a swamp that is over 40 centigrade and 70% humidity, that is). When we arrived at the municipality offices for the second time, having crossed town on foot twice now, I caught a glimpse of myself in the full length mirror window and wondered how I’d managed to get past security without being detained for my own safety. Continue reading “Sticky fig & orange muffins”
We have guests arriving at our rental cottage this evening – they have stayed with us before, so at least when they arrive in the middle of the night, they know where they are aiming for.
Guests are pretty thin on the ground this year – the threat of terrorism after the recent bombs in Istanbul, the refugee situation and the little spat between our government and Russia means that many tourists are choosing to holiday elsewhere. Continue reading “Banana maple walnut muffins”
When I have a weird collection of vegetables in the fridge that need using up, my thoughts immediately switch to one of three things: soup, curry, tart. I bought a big bunch of spinach at the weekend, not really knowing what I was going to do with it, and there it was, still glaring at me when I opened the fridge to get the milk this morning.
There were also a couple of tired leeks and half of a wedge of goat’s cheese, which I must confess is long past its sell-by date (things like goat’s cheese shouldn’t have a sell-by date in my opinion – it just gets tastier. If it really has gone over, it will be sporting some kind of colourful mould that will give you a tip-off that it’s going to try to kill you if you eat it). Continue reading “Spinach, goat’s cheese and walnut tart”