We’ve finally had our first rainfall after a long dry summer, so the trees have had a lovely wash and are bright green again for the first time since June.
Turkish students are back at school, their parents are back in their offices, and the beaches of Kaş are once again a safe place to while away a sunny afternoon. Continue reading “Mushroom, tarragon & walnut tart”
Yes, well spotted, that’s ‘chicken with vinegar’ to you and me. I know it doesn’t sound particularly appetising, but it’s not vinegar as we know it in the UK, and of course the dish involves wine, posh vinegar, garlic and tarragon, so things are getting better already.
We’ve been in France a couple of times this summer – I lived there for some time during the 1980s, but have hardly visited since, so it’s been fun re-encountering some of the absolutely delicious food I remember from my youth. I lived in quite a rural area, so the restaurants served good, tasty, country food to a clientèle mostly made up from farmers and shopkeepers (and the odd British cook from a neighbouring restaurant, of course…) Continue reading “Poulet au vinaigre”