I can never decide whether these should be called cookies or biscuits. Referring to them as biscuits runs the risk of American followers thinking they are going to get something that resembles what we call a scone, and I’d hate to think of them racing out to the nearest shop to buy clotted cream and jam, in anticipation of a Cornish-style cream tea, then realising they’re stuck with a cookie. And these do spread like an American-style cookie while baking, so I think we will stick with that. Continue reading “Chocolate, pecan & cardamom cookies (vegan, egg/dairy free)”
We’ve been back in the UK for over a week, and I made these muffins when we were still in Turkey. Just goes to show how time flies when you are enjoying yourself (or when you are in the middle of a house move and renovation).
We crossed Europe with what felt like approximately half of the contents of our Turkish house stashed into several very large suitcases plus one somewhat recalcitrant picture frame that wouldn’t fit into any suitcase ever manufactured by man. Continue reading “Rhubarb & ginger crumble muffins”
We’ve been on another Grecian adventure – we just can’t keep away. When we went on our little jaunt to Kastellorizo back in June, we promised our friends that we would go again while they are here in Kaş this autumn. We just had time to squeeze in our trip before the daily ferry service finishes at the end of this week. Thankfully, the little spat between the Greek and Turkish harbour authorities seems to have been resolved and it is business as usual. Continue reading “Fig & white chocolate oatmeal muffins”
We have our friend Mela visiting Kaş from Canada at the moment. She has been brave enough to accompany us on a couple of walks this week – unfortunately, although she wore her hiking boots on the plane so that they couldn’t get lost, they repaid her for this kindness by parting company with their soles on the first trip out. They spent a night being super-glued in the cobbler’s vice in town, so she decided to give them another go yesterday. Half way down the sand dunes at Patara, they gave up the ghost, so we had to tape her into them. This is what we do to our guests – you have been warned. Continue reading “An Easter passion cake”
I am a very cheap date when it comes to chocolate. Thorntons? Meh. Godiva? Double meh. Green & Blacks? Wouldn’t give it house room. And as for that 90% cocoa butter carry-on, what on earth is that all about? As far as chocolate is concerned, there are only two contenders in my book: Cadbury’s Fruit & Nut or Cadbury’s Flake. The rest, you can keep. Continue reading “Decadent brownies with salted almonds”
I think you could describe the weather around here this week as ‘mixed’, though that would be rather an understatement.
Earlier in the week, we awoke to beautiful sunshine and temperatures nearing the mid 20s in the middle of the day. The almond blossom and wild anemones are in full bloom at the minute, so we headed off for one of our favourite walks near the ancient Lycian city of Hoyran. Continue reading “Hummingbird muffins”
Sunshine, 21 degrees, my kind of spring day. Just a shame that we are both sporting ear/nose/throat/chest infections and are feeling way too feeble to do anything outdoors. This is what happens when you have a trip back to the UK – the place is clearly to be avoided on health grounds.
Anyway, this afternoon Linda and I are going to see our lovely hairdresser friend John, and we all know what that involves: yes, that would be cake. Continue reading “Mojito muffins”
We have declared Veganuary over for the year. I know we have two more days of January to go, but we decided that today would be a good opportunity to celebrate the approach of February with a roast dinner. It’s Sunday, it’s raining, it’s cold and miserable – what could be more appropriate? We’re breaking ourselves in gently and going for slow-roast chicken, rather than the more traditional beef, which we hardly ever eat, mainly because the quality here is so unreliable. Continue reading “Chocolate banana marble cake”
This is certainly a year of unpredictable weather. Last week, most of Turkey’s airports were snowed to a standstill, we were hardly visible under our many layers of clothing and competing with the cats for space by the stove. This week we’ve felt more like ducks – paddling around in huge puddles and acres of mud, dodging the storms and trying to park our car under cover, where it won’t be hit by the golf-ball-sized hailstones. Eeek. Continue reading “Wickedly sticky pumpkin ginger cake (vegan)”
We rarely eat bread from our local bakeries – I am sure Turkish bread is a novelty if you are a tourist, but it’s basically quite a lot of very sharp crust filled with quite a lot of air. Oh, and the only bits in the middle that aren’t actually air are horrible chemicals which act as yeast accelerators so that the bakers only have to give the dough one rise (very poor behaviour). Continue reading “Crusty cornmeal bread (vegan)”