When is a cake a cake and when is it a torte? Sachertorte is the one that everyone knows, and it turns out that ‘torte’ is simply a German word for ‘cake’, though Sachertorte originated in Vienna of course.
It seems that if a cake contains luxury ingredients, such as ground nuts and fresh fruit, rather than just flour, butter, eggs and sugar, then it may well be a torte. Tortes also tend to be more dense in texture and less tall than their cakey cousins, so I’ve decided today’s offering qualifies on all counts. It contains ground almonds and fresh fruit, it has a deliciously fudgy texture, redolent of marzipan, it is under-tall and it looks pretty posh, even though it is extremely simple to make. Continue reading “Gluten-free berry almond torte”→
We’re on countdown to our trip back home to Turkey early next week. It feels as though we should have loads of things to do, but we left most of our summer clothes there when we came back here in December (not a lot of call for shorts round here over the last couple of snowy months), so packing will take about five minutes.
We’ve been up in Warwickshire looking after a couple of dogs and a cat while their owners were away, taking the opportunity to catch up with our family and friends in the area, including introducing ourselves to Robin’s newest grandson, who put in an appearance a few hours after we’d left Warwickshire on our previous visit! Continue reading “Bakewell Tart”→
It’s been an eventful few days. Never mind the John Le Carré-style Salisbury poisonings, the Tillerson firing and the prospect of Kim and ‘The Donald’ planning a love-in, we are much too busy in Cornwall being up to our withers in ‘Cream-Tea-Gate’ to worry about any of that malarkey.
Wimbledon starts tomorrow and rain is forecast – what could be more British?
We are in the UK for the rest of this summer, hoping to move in to our new home in Cornwall at some point before we head back to Turkey in September. Six months after selling our house in Warwick, we have still to exchange contracts on the new house and the process is beginning to resemble pulling teeth without anaesthetic. Continue reading “Rhubarb & ginger praline Pavlova”→
I am a very cheap date when it comes to chocolate. Thorntons? Meh. Godiva? Double meh. Green & Blacks? Wouldn’t give it house room. And as for that 90% cocoa butter carry-on, what on earth is that all about? As far as chocolate is concerned, there are only two contenders in my book: Cadbury’s Fruit & Nut or Cadbury’s Flake. The rest, you can keep. Continue reading “Decadent brownies with salted almonds”→
Our friends have sold their apartment and the deal concludes this coming week, so they are having a farewell dinner for a few of us this evening. My task is to bring the pudding. I had planned to make Heidi’s Tongan coconut tart, which we came across on our recent holiday there (a kind of lovely gooey coconut custard in a crunchy case). Unfortunately, one of the other guests hates coconut, so I’ve had to have a re-think. I WILL do the coconut tart, but you will have to wait a bit longer for that one. Continue reading “A very lemony lemon meringue pie”→
I’ve just spent a fascinating five minutes watching another giant hornet (or it might be the same one – brown head, brown wings, yellow striped jumper, six engines…) trying to take off with a cat biscuit that one of our mob left in their dish outside on the terrace. Our cat biscuits are about the size of a British penny, so that gives you an idea just how big these pesky beasts are. The locals call them donkey bees – not sure why that is – maybe because of their penchant for carrying things around. Anyway, he was having trouble getting enough lift, so he solved this by nibbling all around the edges of the biscuit to make it a bit smaller – hey presto, we have lift off. He’s probably got a very fully tummy though, so I’m not sure whether he’ll make it safely to his destination with his prize. Continue reading “The Sacrifice (and raspberry ripple muffins)”→
We are in blackberry heaven at the moment. There are wild brambles growing along the canal towpath and at the sides of all of the footpaths around here. A neighbour also has the most prolifically-fruiting blackberry bramble, which handily hangs over the fence behind our house, at perfect picking height.
Robin has been out picking blackberries today while I went across to what we used to call the ‘bottle bank’ but now seems to be known by the euphemism ‘mixed recycling’. I’m confused about this new term. There’s never anything very mixed about our recycling apart from the fact that the beer bottles are mixed up with the wine bottles and occasionally there’s the excitement of a stray mini Prosecco bottle – does that count or do we have to have cardboard and stuff as well? I keep expecting some kind of recycling official to come over and tut about the lack of variety in my offerings. Continue reading “Summer fruit crumble”→
When I opened the editor to add this new post, I noticed it is 18 days since I last wrote something. Appalling behaviour – I WILL do better.
We’ve been on holiday for a week to the very south-west tip of Turkey, hoping to find some cooling west coast breezes. What actually happened was that it was a good deal hotter there than here – over 40 degrees for several consecutive days. That wouldn’t be unusual later in July or during August, but it’s very worrying to have those temperatures as early as June. Thankfully it has now dropped back to the mid 30s, which is a little more manageable. Continue reading “Bread and butter pudding: back to basics”→