When is a cake a cake and when is it a torte? Sachertorte is the one that everyone knows, and it turns out that ‘torte’ is simply a German word for ‘cake’, though Sachertorte originated in Vienna of course.
It seems that if a cake contains luxury ingredients, such as ground nuts and fresh fruit, rather than just flour, butter, eggs and sugar, then it may well be a torte. Tortes also tend to be more dense in texture and less tall than their cakey cousins, so I’ve decided today’s offering qualifies on all counts. It contains ground almonds and fresh fruit, it has a deliciously fudgy texture, redolent of marzipan, it is under-tall and it looks pretty posh, even though it is extremely simple to make. Continue reading “Gluten-free berry almond torte”
Yesterday was the final, chaotic, day of the 9-day Şeker Bayramı holiday. Over the last week, Kaş has been practically under siege.
Essential grocery shopping trips were restricted to a small hour-long window, post 8am opening, before the hordes of holidaymakers from the big cities were awake and taking over the town. It wasn’t just parking that was an impossibility, getting into town at all was simply a non-starter. On arrivals weekend, queues of traffic backed up for over a kilometre either side of the main roundabout. As the town was physically unable to absorb any more cars, they simply ended up crawling along the main road before eventually passing the people queuing up in the other direction. If it hadn’t been so frustrating, it would have been quite comical. Continue reading “Welcome to Kaş, have a nice stay!”