It’s official. Spring has well and truly sprung. Well, it has in this part of the world anyway. We have early rhododendrons, all kinds of magnolia, and camelias galore. Not to mention the daffodil fields, which are now in full bloom. I am pleased we are leaving for Turkey in a week’s time, as I hate to see the daffodils which have been grown for their bulbs dying out – they look so sad. Continue reading “Raspberry & salted caramel cheesecakes”
I can never decide whether these should be called cookies or biscuits. Referring to them as biscuits runs the risk of American followers thinking they are going to get something that resembles what we call a scone, and I’d hate to think of them racing out to the nearest shop to buy clotted cream and jam, in anticipation of a Cornish-style cream tea, then realising they’re stuck with a cookie. And these do spread like an American-style cookie while baking, so I think we will stick with that. Continue reading “Chocolate, pecan & cardamom cookies (vegan, egg/dairy free)”
We had our friend’s dog Izzy to stay for a few days over the last week while her owner, Linda, went to Istanbul for a short break. Izzy has stayed with us several times before, and visits every Sunday, but seems to have a certain amount of learning difficulty when it comes to our cats. Continue reading “Pear & almond friands”
I am a very cheap date when it comes to chocolate. Thorntons? Meh. Godiva? Double meh. Green & Blacks? Wouldn’t give it house room. And as for that 90% cocoa butter carry-on, what on earth is that all about? As far as chocolate is concerned, there are only two contenders in my book: Cadbury’s Fruit & Nut or Cadbury’s Flake. The rest, you can keep. Continue reading “Decadent brownies with salted almonds”
We have declared Veganuary over for the year. I know we have two more days of January to go, but we decided that today would be a good opportunity to celebrate the approach of February with a roast dinner. It’s Sunday, it’s raining, it’s cold and miserable – what could be more appropriate? We’re breaking ourselves in gently and going for slow-roast chicken, rather than the more traditional beef, which we hardly ever eat, mainly because the quality here is so unreliable. Continue reading “Chocolate banana marble cake”
You may think I make an awful lot of muffins. You would be right. They are such useful items to take on a walk or to the beach – more robust than slices of cake, which will inevitably break up or get squashed in your backpack or beach bag. They are also much easier to serve and eat when you are out and about – and everyone gets their own individual little bundle of goodness, so no potential for squabbling in the ranks. Continue reading “Cocoa-banana muffins”
Today is the first day of Şeker Bayramı, the ‘sugar feast’ which follows the holy month of Ramazan, when Muslims fast from sunrise to sunset. Today will be a day of family celebrations with everyone contributing special dishes and plenty of sweet treats for the children.
I’ve baked chocolate chip muffins – mini versions to offer to children who are going door to door looking for sweet gifts, and normal-sized treats for our friend the almond seller in town and for Zerrin, our lovely housekeeper who helps us with our rental cottage in the next village. Obviously one or two may have to be sampled for quality control purposes, but we are having a 5:2 day today, so that will have to wait until tomorrow. (*brushes away incriminating chocolate crumbs from keyboard*) Continue reading “Double chocolate & cinnamon muffins”