I feel that spring is springing. The wisteria on our south-facing fence is out in full bloom, the bougainvillea is in bud and we had a pair of Cretzschmar’s buntings passing through the garden yesterday. I’ve never seen them before – they were so pretty in their rather eye-catching salmon pink and pale blue liveries – I had to pore for ages over the photos in our Mediterranean bird book to identify them. Any day we should be receiving visits from hoopoes and bee eaters, then we’ll know that summer is truly on its way. We had our first giant wasp in the kitchen this morning – no doubt house hunting, so I hope he eventually decided on a different neighbourhood. Continue reading “Smoky Puy lentil and bean soup (vegan)”
We are off to the UK at the weekend for five weeks, so we’re really looking forward to that lovely moment when we step off the plane on Sunday evening into the cool climes of Birmingham Airport. I will probably be the only passenger who will be delighted if there’s a bit of summer drizzle going on. Only for ten minutes, mind you, I’ve got walks along the canal in mind, and I’m definitely a fair weather walker.
This week we are racing about like idiots, trying to finish all the last bits and pieces before we go. I think the more time you have, the more you faff about, then always end up running out of time at the last minute. I’m clearing out fridges and cleaning cupboards, while trying to simultaneously pack my suitcase and get things ready for our visitors. Continue reading “Sweet and spicy baked beans”