Weather report: extremely grumpy. Violent flashes, thunderous bangs, strong winds, torrential rain and a whole crop of waterspouts. For Pete’s sake people, we’re in the Mediterranean, it’s supposed to be sunny. The weather has forgotten how to behave. Continue reading “Carrot & ginger muffins, and the delights of the Bodrum Bergamot”
It’s official. Spring has well and truly sprung. Well, it has in this part of the world anyway. We have early rhododendrons, all kinds of magnolia, and camelias galore. Not to mention the daffodil fields, which are now in full bloom. I am pleased we are leaving for Turkey in a week’s time, as I hate to see the daffodils which have been grown for their bulbs dying out – they look so sad. Continue reading “Raspberry & salted caramel cheesecakes”
I’m going to utter the ‘D’ word. Here it comes: DIET. Ugh. Must do better next Christmas and remember, as I fall face down into Batch 28 of the homemade mince pies, that they will, without question, make my bottom big. Along with other bits of me. Their consumption will apparently make my rain jacket so tight that when I bend over to pick something up from the floor, it will unzip itself – unprompted by human hand – from the bottom upwards. Ooops.
I am now into Week 3 of Slimming World-friendly food, and there are three and a half kilos less of me, and there have been no further public declarations of distress by the wilful rain jacket. Just another five kilos to go and we are done – if you say it quickly, it sounds easy. Continue reading “Weetabix & banana cake (Slimming World-friendly)”
Raining. Again. And I’ve been in the country less than a week and I’ve got a cold. How did that happen?
My life at the moment is a whirlwind of ibuprofen (throat/headache), pholcodine (irritating cough), Strepsils (anything not covered by the above) and gallons of water and tea. The upside is that I don’t have to go out for anything, there are no urgent jobs to do, there’s plenty of firewood, we’ve got English telly and I’ve got about a squillion second-hand cookbooks to work my way through. Continue reading “Oven-bottom bread (and my life as a water spaniel)”
I’m sure there’s been a mistake. On Saturday, I was at Mumi’s Beachclub, enjoying some late winter Turkish sunshine; today I appear to be looking out of the window at what could only be described as a Cornish rain scene.
In between times, we spent what seemed like most of Sunday night languishing in the departure lounge at Dalaman Airport when our plane to Gatwick developed a technical fault as we were about to take off, and we were forced to return to the terminal. I won’t go into details – let’s just say it wasn’t the best-organised delay I have experienced. On the plus side, Thomas Cook managed to drag some poor engineer out of his warm bed in the early hours of Monday morning and he made our plane work again. Even better, it magically stayed in the air for the four hours back to London. Phew. I did even more braking (with my imaginary brake pedal) than usual, especially during the turbulent bits. In fact, despite it having been designated a 5:2 day, I was forced to eat my James Martin treacle sponge pudding just in case it turned out to be my last, AND I had to have a bolstering glass of red wine. Continue reading “Blueberry cornbread muffins”
I’ve just been looking on the memory card on my camera to find the photos for this bake, and I came across some shots I took when we went to Kastellorizo a couple of weeks ago. The harbour there is always a good place for loggerhead turtle spotting – before we’d even reached the hotel, we were treated to a group of three of them playing together in the water near to the harbour wall.
They are such fantastically benign creatures, who don’t seem to mind at all if we are swimming next to them, and they’ll often pop up in an inquisitive way near the harbour wall or next to the boat to see what’s occurring in the human world. Continue reading “Farmhouse fruitcake (vegan)”
Have you ever seen such a forlorn fruit bowl? A couple of pomegranates – fresh from the tree in the garden of Erol’s garage, where our car had its pre-MOT checks this week – alongside the inevitable black bananas (see last week’s post) and a lonely as-yet-unripe avocado.
Last week’s banana drizzle cake had an undignified ending. Having no Tupperware box the right size or shape, I put half in the freezer and wrapped the rest in clingfilm and put it inside the cold oven, where I thought it would be safe from the attentions of Annie Cat (the four-legged midnight stealth shopper). It had companions in the form of a half loaf of soda bread and some leftover simits. I am sure you can guess where this is going – the following day when I turned on the oven, I only remembered they were there when I smelled the plastic melting. The banana bread was totally shrink-wrapped in a coffin of melted clingfilm. Its friends were similarly entombed and also had to be jettisoned. Ooops. Continue reading “Fruity banana muffins – egg-free, dairy-free, vegan”
Is it just our household that only ever seems to have black bananas? I am sure they are yellow when I buy them (or green, even) but by the time I glance at them again, they look as though they are suffering from terminal black spot.
Over the years, I have made squillions of variations of banana bread, all pretty straightforward, but I think this one is hands-down the easiest. As long as your bananas are really soft, you just chuck everything into the bowl at the same time and give it a vigorous thrashing with a wooden spoon (if your bananas need a bit of help, mash them well with a fork first or just mix the cake in a food processor). Continue reading “All-in-one banana drizzle cake”
When is a cake a cake and when is it a torte? Sachertorte is the one that everyone knows, and it turns out that ‘torte’ is simply a German word for ‘cake’, though Sachertorte originated in Vienna of course.
It seems that if a cake contains luxury ingredients, such as ground nuts and fresh fruit, rather than just flour, butter, eggs and sugar, then it may well be a torte. Tortes also tend to be more dense in texture and less tall than their cakey cousins, so I’ve decided today’s offering qualifies on all counts. It contains ground almonds and fresh fruit, it has a deliciously fudgy texture, redolent of marzipan, it is under-tall and it looks pretty posh, even though it is extremely simple to make. Continue reading “Gluten-free berry almond torte”
We’ve been back in Cornwall for three weeks and, ahem, I believe there have been no blog posts during that time. We’ve been busy trying to get the house finished and there has also been the lure of the unusually fabulous British weather, so we thought we’d squeeze in some walks and see a few more places before the mass arrival of tourists when the school holidays start in a couple of weeks time.
On the house front, we are nearly there – it has been almost a year since we started, but we are delighted with the result. We are far from tidy and there are plenty of finishing touches to do (like swapping the Turkish carpet in our living room, which doesn’t remotely complement the furniture, for the one that is currently underneath the dining table in our house in Turkey – despite our best efforts, it was too big to go in our largest suitcase, so ended up being left for our next visit). Continue reading “Fruity banana bread (vegan)”