We’re on countdown to our trip back home to Turkey early next week. It feels as though we should have loads of things to do, but we left most of our summer clothes there when we came back here in December (not a lot of call for shorts round here over the last couple of snowy months), so packing will take about five minutes.
We’ve been up in Warwickshire looking after a couple of dogs and a cat while their owners were away, taking the opportunity to catch up with our family and friends in the area, including introducing ourselves to Robin’s newest grandson, who put in an appearance a few hours after we’d left Warwickshire on our previous visit! Continue reading “Bakewell Tart”
It’s been an eventful few days. Never mind the John Le Carré-style Salisbury poisonings, the Tillerson firing and the prospect of Kim and ‘The Donald’ planning a love-in, we are much too busy in Cornwall being up to our withers in ‘Cream-Tea-Gate’ to worry about any of that malarkey.
If you’re not already up to speed with the news story of the week, the National Trust managed to completely outrage the entire county of Cornwall over the weekend with an advert for its Mother’s Day cream teas at the Lanhydrock Estate. Continue reading “Jenny’s cake (blackberry & apple teacake)”
I can never decide whether these should be called cookies or biscuits. Referring to them as biscuits runs the risk of American followers thinking they are going to get something that resembles what we call a scone, and I’d hate to think of them racing out to the nearest shop to buy clotted cream and jam, in anticipation of a Cornish-style cream tea, then realising they’re stuck with a cookie. And these do spread like an American-style cookie while baking, so I think we will stick with that. Continue reading “Chocolate, pecan & cardamom cookies (vegan, egg/dairy free)”
Look at that. No blog posts for a month, then two come along at once.
Yesterday, it hoofed down with rain, so there was absolutely no possibility of a walk. With no plans for the day and a full complement of building team downstairs, it seemed an ideal opportunity to try out my (hopefully) final version of an egg-free, dairy-free (and ergo vegan) sponge cake. Particularly ideal because the said large quantity of blokes meant nothing lying around to scupper my diet later in the day.
Before you all go ‘ugh, vegan,’ I promise you this cake is nothing short of delicious. It has a really nice crumbly texture and a crisp top (it would have been even crisper if I had not forgotten to scatter some sugar on the top before I put it in the oven – it had already started to rise when I thought of it, so I left it naked). And it is filled with lemon and lime ‘buttercream’ with fresh raspberries and blueberries – who could turn their nose up at that? Continue reading “Lemon berry celebration sponge (egg-free, dairy-free, vegan)”
We’ve been back in the UK for over a week, and I made these muffins when we were still in Turkey. Just goes to show how time flies when you are enjoying yourself (or when you are in the middle of a house move and renovation).
We crossed Europe with what felt like approximately half of the contents of our Turkish house stashed into several very large suitcases plus one somewhat recalcitrant picture frame that wouldn’t fit into any suitcase ever manufactured by man. Continue reading “Rhubarb & ginger crumble muffins”
We had our friend’s dog Izzy to stay for a few days over the last week while her owner, Linda, went to Istanbul for a short break. Izzy has stayed with us several times before, and visits every Sunday, but seems to have a certain amount of learning difficulty when it comes to our cats. Continue reading “Pear & almond friands”
I am surprised that some of my friends, many of them accomplished cooks and bakers, are afraid to bake with yeast. I find this slightly baffling and try to persuade them that now we have rapid action dry yeast, it is much like using baking powder, it just takes a little longer.
I think another reason many people shrink away from baking bread is that they think it will take up too much of their day – really, it won’t. The great thing about yeast is that it is pretty resilient as long as you keep it away from the very few things it hates – too much heat, too much salt or too much acid, so you can pretty much leave the dough to get on with things once it is mixed. Oh, and don’t feed it too much sugar or the dough will climb out of the tin and try to take over an entire floor of your house. Continue reading “‘Village’ bread”
We’ve been on another Grecian adventure – we just can’t keep away. When we went on our little jaunt to Kastellorizo back in June, we promised our friends that we would go again while they are here in Kaş this autumn. We just had time to squeeze in our trip before the daily ferry service finishes at the end of this week. Thankfully, the little spat between the Greek and Turkish harbour authorities seems to have been resolved and it is business as usual. Continue reading “Fig & white chocolate oatmeal muffins”
Our friends Jean and Ian are arriving from the UK this evening, and will be staying with us for a couple of nights until the apartment they have rented is ready for them on Monday. In fact they have just called en route from the airport to say that they were slightly delayed by the police having to board the plane when they got to Dalaman, to arrest someone who had apparently sampled a little too much duty-free – unfortunately he didn’t just go for the usual old-fashioned drunk and disorderly behaviour, but decided to throw in a bit of indecent exposure to boot. I’m really not sure if I am ready for the gory details – I might have to get the brandy out for Jean’s arrival. I guess that’s what happens when you travel with Easyjet… Continue reading “Rye and oatmeal quick bread”
Wimbledon starts tomorrow and rain is forecast – what could be more British?
We are in the UK for the rest of this summer, hoping to move in to our new home in Cornwall at some point before we head back to Turkey in September. Six months after selling our house in Warwick, we have still to exchange contracts on the new house and the process is beginning to resemble pulling teeth without anaesthetic. Continue reading “Rhubarb & ginger praline Pavlova”