We are back home in Turkey and I have an entire kitchen at my disposal: working oven, tick; working hob, tick; fridge on the same floor – indeed in the same room – as the rest of the cooking facilities, tick. Food in the fridge? Errrrr, scratch that.
It has been unseasonably hot since we got back and I’ve failed yet to make a raid on the greengrocer – shopping has been limited to a quick skirmish in the supermarket on our way through town at the beginning of the week, with meals mainly scratched together from the various things our house guests left in the fridge. Continue reading “‘Creamy’ tomato & roasted red pepper soup (vegan)”
I am very excited because tomorrow we are off on an unexpected jaunt to the Jurançon wine district in France and then travelling back here next week via Amsterdam – a city I have always wanted to visit. Getting to places from here is never simple, so we are going by a very convoluted route, which involves four different airlines. (*Sighs dramatically*) The route was originally going to involve the TGV, but in view of the strikes, we’ve decided to avoid that option. Continue reading “Slow roasted tomato and red pepper soup (5:2 recipe)”
Our internet connection is being super-unfriendly this morning. It may take me until about next Thursday to actually load this post, the way things are going.
After a very dry spring, followed by weeks of unsettled weather, both rainy and windy at times, there are signs that summer has finally arrived. One sign was that I actually got into the pool yesterday after making myself hot doing a few housekeeping chores. I think it is possible that I stayed in there for all of 4 seconds – basically the time it took me to get back to the side and leap out before any polar bears lurking in the Arctic conditions got wind of my presence. Toast and Marmalade looked on from the safety of a sun-lounger – I am sure I caught sight of them shaking their furry heads in wonderment at this crazy behaviour. Continue reading “Crunchy rosemary multi-seed crackers”
It’s Tuesday so it must be diet day. Hey ho, that also means Don Draper Day, though we’ve just reached the end of Season 6, so not long to go now. I am not sure where we will spend our evenings when we are no longer gadding about in 1970s Madison Avenue, though it will soon be too warm for sitting inside after dinner, so perhaps the timing is excellent. Continue reading “Moroccan spiced carrot & lentil soup (5:2 recipe)”