Leek & onion tarts

IMG_1024 (600 x 425).jpgNo posts for 18 days, now two come along at once.

To be truthful, posting on the blog allows me to sit in air-conditioned bliss at the kitchen counter, feeling as though I am doing something slightly useful (while attempting to ignore the fact that there is a pile of ironing in the spare bedroom so big that it’s starting to block out the daylight).

Today is a half-day holiday before Eid Al-Fitr, the feast that follows the month of fasting during Ramadan, or Ramazan as it is called here. Known in Turkey as Şeker Bayramı, literally ‘sugar festival’, the local children will be out early tomorrow morning, knocking on their neighbours’ doors, looking for sweets and pennies. Watch out for tomorrow’s easy chocolate muffin recipe, which I’ll be cooking up for any children passing this way. Continue reading “Leek & onion tarts”

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Portuguese custard tarts (Pastéis de nata)

IMG_0977 (600 x 450)Before we came to live in Turkey, when I had a proper grown-up job, I was working on a major project just outside Lisbon in Portugal.

One morning, after a particularly lively night out in Lisbon with some members of the British press, we asked a taxi driver to take us to wherever was his favourite place to have breakfast. It was a life-changing moment – and one from which my figure may never recover. The place the taxi driver took us to was Pastéis de Belém – a famous pastry shop in the Belém district of Lisbon, right on the bank of the River Tagus. Continue reading “Portuguese custard tarts (Pastéis de nata)”