We’re back in Turkey following two weeks in the UK, main-lining pork products, rhubarb crumble and hot cross buns, not to mention quite a lot of Old Speckled Hen in Robin’s case!
Today is rainy, so no walks for us, making it an ideal day for a super-strict 5:2 fast. Because we’ve done so much walking this winter, we’ve found it a struggle at times to stick to our calorie limit on our fasting days, so we’ve resolved to get back into the swing of things over the next few weeks. Very soon, we will be entering the short period of the year where it is too hot to walk anywhere other than high up in the mountains, but the pool is too cold for swimming, so the pounds will soon start to pile on if we don’t keep our wits about us. Continue reading “Broccoli soup (5:2 day recipe)”


Disappointingly, we awoke to the patter of rain this morning. Rain rarely patters here – it normally falls in sheets, accompanied by swirling winds and much thunder and lightning, and it sneaks in through cracks in window panes and underneath doors. Today was a much gentler – almost English – affair, but it deterred us from our planned walk and I have passed the day catching up on a few household chores.
First of all, a confession – I got so carried away with the need to eat this that I completely forgot to photograph what I was doing as I went along. But it is all pretty simple – I am sure you can visualise chopped veggies – so I’m going to give you the recipe anyway, as it is pretty yummy, particularly served with hot garlic bread.
(Thank you Marcus Kennedy for the pearl barley idea)