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I’d love to hear from you any time with comments or questions about anything on the site:

jayne@aviewfrommykitchen.com

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EASY 33P SOURDOUGH BREAD

PASSION CAKE

CANADIAN BUTTER TARTS

A VERY EASY FISH STEW

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Top Posts & Pages

  • Jayne’s nearly-Roses lime marmalade (recipe)
  • Weetabix & banana cake (Slimming World-friendly)
  • Lemon berry celebration sponge (egg-free, dairy-free, vegan)
  • Vegetable 'Harira' (vegan)
  • One-pan roast dinner for two (or one)
  • 'Dal' soup with spinach
  • High-fibre beef & lentil chilli
  • Lemon semolina cake with rosemary drizzle
  • Marmalade and ginger muffins
  • Bread and butter pudding: back to basics

Recent Posts

  • Fridge-raid salad
  • Marmalade and ginger muffins
  • The Ubiquitous Fig
  • ‘Dal’ soup with spinach
  • Sourdough English Muffins

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Categories

  • 5:2 day recipes
  • afternoon tea
  • Appetisers
  • beef
  • Biscuits and crackers
  • Bread
  • Breakfast
  • Cakes & Baking
  • Desserts & puddings
  • Doughnuts
  • Egg and/or dairy free
  • Fish
  • gluten-free
  • High fibre
  • Jams, chutneys & other preserves
  • Kas, Turkey
  • Low fat
  • Low sugar
  • Main course
  • Meat
  • Muffins
  • one pot
  • Picnic food
  • pork
  • Poultry
  • Salads
  • Sauces and extras
  • Side dishes
  • Slow cook
  • Snacks
  • Soups & stocks
  • The Cookery Calendar Challenge
  • Uncategorized
  • Vegan
  • Vegan baking
  • Vegetarian

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