This only takes about five minutes to whizz up in a food processor. It is perfect with breadsticks or crudités as a pre-dinner nibble, or you could serve it as a light lunch with olives, cucumber sticks and crusty bread. Canned chickpeas are perfect for the job – they give a lovely light and creamy texture. Continue reading “Super-quick lime & coriander hummus (vegan)”
We’ve just about recovered from our horrible Monday dinner experience, so Veganuary is back on track for now. We ate out with some friends last night and I managed to cobble together enough vegan-friendly items from the menu to form a very presentable meal. I may yet make it to the end of the month without giving in – at the moment, the only thing I am really craving is cheese. Luckily, the cheese choice here is not exactly exciting, so that’s helping my cause – if I were within a stone’s throw of Neal’s Yard Dairy or Paxton & Whitfield, it would be quite another story and very likely that I would be found face down in the nearest wheel of Brie.
Continue reading “Vegetable ‘Harira’ (vegan)”