After surviving the excitement of the attempted coup, it was a relief to head for England for a spot of R&R. Short-lived of course, as we’ve had such a procession of engagements with friends and family that I’m tempted to ask Her Maj if she can lend me her social secretary.
Our friend Babs has been staying with us over the last few days, which has been an excuse for a few treats. She doesn’t have a happy relationship with wheat, so I snaffled some Doves Farm gluten-free flour when I saw it in the supermarket last week and set out to discover whether it really was interchangeable with ordinary flour – so far, so good. Continue reading “Gluten-free courgette and lemon tea cake with lemon frosting”
Yesterday was the final, chaotic, day of the 9-day Şeker Bayramı holiday. Over the last week, Kaş has been practically under siege.
Before we came to live in Turkey, when I had a proper grown-up job, I was working on a major project just outside Lisbon in Portugal.
Our friends Jean and Ian arrive from the UK this evening, so I am baking a couple of bits and pieces to leave in their apartment, lest they have the inevitable midnight munchies after their long journey from Somerset. 
aviewfrommykitchen.com 