Asparagus tart

IMG_1956.jpgThe Turkish word for asparagus is kuşkonmaz, which literally translates as ‘the bird cannot land’. Most people think this is because a bird couldn’t perch on the wavy fern fronds, but the awful truth is that birds here in Turkey have never been able to afford the rent.

When we first came to Turkey, we lived near the fish market in Galata – one of Istanbul’s oldest quarters. As well as amazing fish, the market also had the best vegetable stand in the city – they sold celery, fennel, fresh coriander and ginger years before they became available more widely. All of those things are still difficult to get, but we are lucky enough to have an enterprising greengrocer in this town, so we have fairly reliable supplies. Continue reading “Asparagus tart”

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Spicy lentil ‘shepherd’s pie’ (vegan)

IMG_1601.jpgAnother grey day, though it hasn’t actually started raining (so far). I feel a day of catching up with a few jobs coming on, interspersed with a spot of light blogging activity. I think we are having a 5:2 day too – I was put off eating any breakfast this morning by having to deal with the regurgitated remains of a mouse – at least I think that is what it started life as – which had been left in the middle of the kitchen terrace, so I’m off to a good start. (Thanks guys). Continue reading “Spicy lentil ‘shepherd’s pie’ (vegan)”