Extra-gingery ginger fairings (vegan)

IMG_1511_renamed_28603.jpgYou can tell by the little flurry of blog posts that today has been rainy, windy and largely unpleasant. The rain has now stopped and we have a bit of weak sunshine, so Robin’s been dispatched to get more wood before it starts again (I can’t get the wood in, I’m far too busy using up oranges that he’s picked for me).

Some friends have just been for coffee, so I made a quick batch of ginger biscuits by way of a treat. As we are trying to follow a vegan diet at the moment, of course these are a vegan version – but the only change I had to make was to swap the butter from my original recipe for vegetable margarine. They turned out surprisingly well – in fact, I am not sure that they are not better than their buttery cousins, which can tend to burn around the edges before the centres are cooked. I may well stick to the margarine version even after the end of January. Continue reading “Extra-gingery ginger fairings (vegan)”

Seville orange drizzle cake

img_1501Planting orange trees around here is a tricky business. It is hard to tell with a young tree whether the fruit is going to be sweet or bitter. We planted several trees when we came to live here, thinking they were sweet oranges and a lemon – but they turned out to be the Seville variety. We managed, eventually, to grow a sweet orange and a lemon, but we still have a glut of Seville oranges every year from the original trees.

I make tons of marmalade, to give away to friends and to various charity bake sales, but I am always at a loss to know what to do with the rest. Continue reading “Seville orange drizzle cake”

Herb-roasted vegetables (vegan)

img_1489-2The weather’s taken a serious downturn, so we are being treated to several thunderstorms each day, with short periods of sun in between the downpours. A perfect excuse to light the fire, stay indoors and catch up with a few chores.

Post-trip laundry and ironing are finished, so now I can turn my attention to using some of the produce from the garden. Our Seville orange trees are groaning with fruit, so I will make some more marmalade to share amongst my family next time we go back to the UK and I plan to make a Seville orange drizzle cake today, to take with us when we go out to dinner this evening. Our friend Cafer and his wife Sultan, who own our favourite restaurant in town, have just had a baby, so they are pretty busy with the new arrival, as well as chasing after their six-year-old and running a restaurant. All food treats are being gratefully received! Continue reading “Herb-roasted vegetables (vegan)”

Carrot, banana & apple muffins (vegan)

img_1481-600-x-416Day 2 of our vegan adventure and now we are starting to get organised. Supplies of some types of fresh food are not reliable around these parts, particularly in the winter, so it is sometimes difficult to plan ahead.

This morning, when we were out for a walk in the absolutely glorious sunshine we are enjoying at the minute, I popped into the little Migros supermarket in our marina, which often stocks items that aren’t available elsewhere. Triple score. Beansprouts, fresh coriander AND oat milk. I feel a Thai curry coming on.

When we first decided to take part in Veganuary, I had a trawl through some vegan websites to get some ideas of what we might eat (largely because we were going on a trip to Europe, and I thought I might bring a few goodies back with me).  Although I did find some good ideas, many of the sites seemed more like a chemistry lesson than somewhere I might find a recipe for something nice I would like to eat. Continue reading “Carrot, banana & apple muffins (vegan)”

Vegan ‘Cornish’ pasties

img_1483Today is the first day of our vegan adventure, inspired by the Veganuary campaign. We really should have started yesterday – what with it being the first day of January and all that – but we only got back from our trip on Saturday and we’d invited Linda for Sunday supper, so it didn’t seem appropriate. (Roast chicken with all the trimmings, followed by mince pies, since you ask).

So far, so good. Breakfast today was Bircher muesli, made with apples and almond milk – slightly on the soggy side for my liking, but Robin pronounced it delicious. Luckily, I’ve made a large supply of super-nutty toasted granola this afternoon, so I won’t have to put myself through that again. Continue reading “Vegan ‘Cornish’ pasties”