Is it just our household that only ever seems to have black bananas? I am sure they are yellow when I buy them (or green, even) but by the time I glance at them again, they look as though they are suffering from terminal black spot.
Over the years, I have made squillions of variations of banana bread, all pretty straightforward, but I think this one is hands-down the easiest. As long as your bananas are really soft, you just chuck everything into the bowl at the same time and give it a vigorous thrashing with a wooden spoon (if your bananas need a bit of help, mash them well with a fork first or just mix the cake in a food processor). Continue reading “All-in-one banana drizzle cake”
When is a cake a cake and when is it a torte? Sachertorte is the one that everyone knows, and it turns out that ‘torte’ is simply a German word for ‘cake’, though Sachertorte originated in Vienna of course.
It seems that if a cake contains luxury ingredients, such as ground nuts and fresh fruit, rather than just flour, butter, eggs and sugar, then it may well be a torte. Tortes also tend to be more dense in texture and less tall than their cakey cousins, so I’ve decided today’s offering qualifies on all counts. It contains ground almonds and fresh fruit, it has a deliciously fudgy texture, redolent of marzipan, it is under-tall and it looks pretty posh, even though it is extremely simple to make. Continue reading “Gluten-free berry almond torte”
The summer in Cornwall appears to be over. Falmouth Week has passed, the tourists are all in a very long line on the A39, heading ‘back to England’, and the hedgerows are absolutely groaning with blackberries after basking in glorious sunshine for what seems like months.
Last week we braved the two-carriage train to Falmouth to watch the Red Arrows display over the bay. Last year 45,000 people went into town to see it, which is more than twice the usual population, and a similar number was expected this year, so it makes things a little squashy. Luckily, Robin and I have had many years of advanced London Underground training, so we managed to sneak into a little gap while nobody was paying attention. Continue reading “Blackberry & apple jam”
No recipe today, I am simply curious, and I am confined to barracks because it is hoofing down with rain. I was just browsing the rather impressively organised stats that WordPress very kindly collates for us and I am intrigued to know why so many people are looking at the Nearly Roses Lime Marmalade recipe that I posted way back in January 2016. Continue reading “Why is everyone looking at the marmalade recipe?”
We have just returned to Cornwall after spending a few weeks in Warwickshire with our families – hence no blog posts for a while! I am sure we couldn’t have picked a hotter spot in the British Isles if we had tried. We tortured ourselves daily by watching the BBC weather report and seeing that, back here in Cornwall, it was a whole ten degrees cooler. Obviously we’ve come back to cool weather and rain, though it does make quite a change. We will be back in Turkey in a few weeks, so there will be plenty more sunshine to come. Continue reading “Blackberry pork”
We’ve been back in Cornwall for three weeks and, ahem, I believe there have been no blog posts during that time. We’ve been busy trying to get the house finished and there has also been the lure of the unusually fabulous British weather, so we thought we’d squeeze in some walks and see a few more places before the mass arrival of tourists when the school holidays start in a couple of weeks time.
On the house front, we are nearly there – it has been almost a year since we started, but we are delighted with the result. We are far from tidy and there are plenty of finishing touches to do (like swapping the Turkish carpet in our living room, which doesn’t remotely complement the furniture, for the one that is currently underneath the dining table in our house in Turkey – despite our best efforts, it was too big to go in our largest suitcase, so ended up being left for our next visit). Continue reading “Fruity banana bread (vegan)”
It has to be faced up to – summer has arrived. This morning it was 33 degrees by 9am, so I dread to think what it will be by midday, and we’re only just into June. We’ve avoided the air conditioning during the night so far, but I was sorely tempted at about 3am when both of us, and at least two cats, were practically fighting over the optimum position on the bed for maximum overhead-fan benefit. Some years, when we were still naive enough to be here during July and August, and the electricity has gone off during the night, I have slept on a lilo in the pool – I figured I would wake up if I fell off. Last night, I could have gone for that option if it hadn’t meant blowing up a lilo at 3am and Gorgeous Gordon the feline lilo-killer hadn’t been prowling around looking for potential latex victims. Continue reading “Pretty views from my kitchen (and simple scones)”
We are planning a beach trip tomorrow. This is becoming something of a habit of late – partly because our neighbours seem to have the noisiest visitors in the world, and this could possibly incite me to cross words if I have to put up with too much more of it, which I am keen to avoid in the interests of good neighbourly relations. Continue reading “20-minute microwave jam”
When we lived in Istanbul, we used to frequent a fine establishment near our shop, called the Meşhur Tarihi Sultanahmet Halk Köftecisi Selim Usta – yes, a bit of a mouthful, it roughly translates as ‘The famous and historic Sultanahmet people’s meatball seller, Master Selim’. It is my kind of place because I hate making up my mind from a menu, and there’s really only one reason to go there – to entirely pig out on köfte and piyaz. (Talking of pigs, see later para). Continue reading “Piyaz (Turkish white bean and tahini salad)”
I’m having a mangetout crisis. More accurately, I am having a NOT-mangetout crisis. I bought a large bag of what I thought were mangetouts in the greengrocer, but, when I got them home, they turned out to be something that is somewhere between a mangetout and a fully-fledged pea.
When we attempted to eat them whole, they were entirely inedible – stringy, tough and really not very nice at all. And the peas inside are so tiny that they are not worth the effort of podding.
Hating to throw away perfectly fresh veg, I browsed the web for inspiration and found a few references to a Julia Child dish for pea-pod soup from Mastering the Art of French Cooking, though I was unable to track down an actual recipe. I might start my own version of this book – something along the lines of Mastering the Art of Cooking Whatever You’ve Bought When You’re Not Wearing Your Specs.
Continue reading “Fresh pea-pod soup”