A few people have said to me recently that they miss receiving recipes and musings from ‘aviewfrommykitchen’, so I thought perhaps it was time to dust off the laptop and post something delicious. I have been posting stuff on Instagram and there are quite a few recipes and ideas on my page if you haven’t already spotted them – the handle is the same: @aviewfrommykitchen
As we are travelling back to Turkey next week and I know that our Seville orange trees will be groaning with fruit, just begging to be made into marmalade, I thought a marmalade-related recipe might be timely.
This is such an easy recipe, as you just melt a few things in a saucepan, then add a few dried things, with the eggs going in last, so that they can’t scramble in the heat. I invented this recipe to use up some marmalade which had crystallised in the fridge – once melted, it was perfectly good. The semolina gives the muffins a really satisfying crunch, but if you want to make these and you don’t happen to have any in the cupboard, just replace with more flour. As self-raising flour is as rare as hen’s teeth in Kaş these days, you can just use plain flour – for each 150g flour (obviously include the semolina in the weight too, if you are using that), add two flat teaspoons baking powder (look for kızartma tozu – the stuff in the little paper packets, sold next to the yeast and vanilla – baking soda or karbonat is an entirely different thing, which you’ll find with the herbs and spices. Obviously.)
Once the muffins are baked, they are glazed with more marmalade to give them a deliciously sticky topping. You can use any sort of marmalade – I used a homemade mixed fruit version, containing pink grapefruit, which gave the muffins a pleasing bitter note. Feel free to swap the pistachios and almonds for other nuts or seeds – whatever you have in your cupboard.
Marmalade and ginger muffins
Makes 12
You will need a 12-cup muffin tin, lined
250g self-raising flour
50g semolina
½ teaspoon baking powder
150g Demerara or other light brown sugar
170g marmalade, plus 2 tablespoons extra for glaze
120g butter
100ml milk
2 tablespoons yoghurt
2 eggs
40g each chopped almonds and pistachios, plus a few for topping
2 tablespoons finely chopped crystallised ginger*, plus a little extra for topping
1. Heat the oven to 190°C fan.
2. Put the marmalade, sugar and butter in a saucepan large enough to hold all of the ingredients, and melt over a medium heat until the sugar and marmalade have completely dissolved. Remove from the heat and whisk in the milk and yoghurt.
3. Stir in the flour and semolina until just combined, then whisk in the eggs, along with the nuts and ginger.
4. Divide between the lined muffin cups and sprinkle a little extra ginger and a few chopped nuts onto the top of each muffin.
5. Bake for approximately 25-30 minutes, until the muffins are a deep golden brown and feel just firm to the touch – they will firm up a little more as they cool. Leave to cool in the tin for five minutes, then transfer to a wire rack. Melt the extra marmalade, either in the microwave or in a small saucepan (a Turkish coffee pan is your friend here), then brush each muffin with a little glaze.
*For anyone baking this recipe in Kaş, the easiest (and by far the cheapest) place to source the crystallised ginger is Muhtar supermarket, but you will also find it on the spice stall in the Friday market and in the spice shop on the corner behind the PTT.
Well, these are strange times. I hope you and all your loved ones are well. We should have been going back to Turkey about now, but it looks as though we will be in Cornwall until after the summer.
Every time I switch from Cornwall to Turkey, and vice versa, I give away my sourdough starter to other bread-making friends and neighbours, then begin a new one when I get to the other end. However, when we went back to Turkey last September, and having managed to produce a particularly potent batch, I decided to take some with me. Unfortunately, despite being in a sealed plastic pot inside two zip-lock freezer bags, it sort of exploded while in the hold of the plane, and then got out into my suitcase. Ooops. This was not ideal, as we had a two-day stopover in Göcek on our way back to 
Turkey seems to have forgotten to do autumn this year. October has been gloriously warm and sunny, with temperatures around 30 degrees during the day, perfect for swimming and sunbathing. The jacarandas and bougainvillea are still in bloom, and our Seville oranges remain resolutely green, though the ‘donkey bees’ have finished the last of the figs that were out of our reach at the top of the tree, and have now disappeared themselves.
I know I am back home in Turkey because a) I have to have a shower or throw myself into the pool every time I’ve completed even the least arduous of chores, owing to looming heat exhaustion, and b) when I bent to pick up a towel that had blown down from the line, I realised I also seemed to be holding on to a viper. Ooops. That tends not to happen in Cornwall, though I am sure there is a first time for everything.
We seem to be making a habit of going to St Mawes – one of Cornwall’s prettiest towns – at the moment. It must be the lure of the £13.95 crab sandwiches in the pub there – or possibly not! Thinking they must be the most expensive crab sandwiches on the planet, that illusion was quickly dashed by our friend Jean spotting that the ones on the terrace at the 
We thought summer had arrived earlier in the week – we even had a day on the beach, though I kept my tootsies well away from the very cold Mediterranean – I would have definitely had to be wearing wellies to even think of venturing in.
I’m sure there’s been a mistake. On Saturday, I was at 
Is it just our household that only ever seems to have black bananas? I am sure they are yellow when I buy them (or green, even) but by the time I glance at them again, they look as though they are suffering from terminal black spot.
It has to be faced up to – summer has arrived. This morning it was 33 degrees by 9am, so I dread to think what it will be by midday, and we’re only just into June. We’ve avoided the air conditioning during the night so far, but I was sorely tempted at about 3am when both of us, and at least two cats, were practically fighting over the optimum position on the bed for maximum overhead-fan benefit. Some years, when we were still naive enough to be here during July and August, and the electricity has gone off during the night, I have slept on a lilo in the pool – I figured I would wake up if I fell off. Last night, I could have gone for that option if it hadn’t meant blowing up a lilo at 3am and Gorgeous Gordon the feline lilo-killer hadn’t been prowling around looking for potential latex victims. 
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