The rain we have been promised for days has finally materialised. But it is what we call ‘straight-down rain’, which anyone who lives here will tell you is the type that does not come in through every crack and crevice of your house to collect in pools which lie in wait if you are foolish enough to venture out of bed barefoot. We should be thankful for small mercies though – this is only the second time it has rained since we arrived in September, so it would be churlish to complain.
We have had a trying ten days with only intermittent internet and phone services while Turk Telekom installed new cables in our village, no service at all for several days, in fact. With limited opportunity to waste time on the internet, it has surprised me just how many jobs I’ve been getting done in the house. Not to mention plenty of beach time. Continue reading “It’s raining, so it must be a jam day”
I’ve just been looking on the memory card on my camera to find the photos for this bake, and I came across some shots I took when we went to Kastellorizo a couple of weeks ago. The harbour there is always a good place for loggerhead turtle spotting – before we’d even reached the hotel, we were treated to a group of three of them playing together in the water near to the harbour wall.
They are such fantastically benign creatures, who don’t seem to mind at all if we are swimming next to them, and they’ll often pop up in an inquisitive way near the harbour wall or next to the boat to see what’s occurring in the human world. Continue reading “Farmhouse fruitcake (vegan)”
Have you ever seen such a forlorn fruit bowl? A couple of pomegranates – fresh from the tree in the garden of Erol’s garage, where our car had its pre-MOT checks this week – alongside the inevitable black bananas (see last week’s post) and a lonely as-yet-unripe avocado.
Last week’s banana drizzle cake had an undignified ending. Having no Tupperware box the right size or shape, I put half in the freezer and wrapped the rest in clingfilm and put it inside the cold oven, where I thought it would be safe from the attentions of Annie Cat (the four-legged midnight stealth shopper). It had companions in the form of a half loaf of soda bread and some leftover simits. I am sure you can guess where this is going – the following day when I turned on the oven, I only remembered they were there when I smelled the plastic melting. The banana bread was totally shrink-wrapped in a coffin of melted clingfilm. Its friends were similarly entombed and also had to be jettisoned. Ooops. Continue reading “Fruity banana muffins – egg-free, dairy-free, vegan”
We’ve been back in Cornwall for three weeks and, ahem, I believe there have been no blog posts during that time. We’ve been busy trying to get the house finished and there has also been the lure of the unusually fabulous British weather, so we thought we’d squeeze in some walks and see a few more places before the mass arrival of tourists when the school holidays start in a couple of weeks time.
On the house front, we are nearly there – it has been almost a year since we started, but we are delighted with the result. We are far from tidy and there are plenty of finishing touches to do (like swapping the Turkish carpet in our living room, which doesn’t remotely complement the furniture, for the one that is currently underneath the dining table in our house in Turkey – despite our best efforts, it was too big to go in our largest suitcase, so ended up being left for our next visit). Continue reading “Fruity banana bread (vegan)”
I can never decide whether these should be called cookies or biscuits. Referring to them as biscuits runs the risk of American followers thinking they are going to get something that resembles what we call a scone, and I’d hate to think of them racing out to the nearest shop to buy clotted cream and jam, in anticipation of a Cornish-style cream tea, then realising they’re stuck with a cookie. And these do spread like an American-style cookie while baking, so I think we will stick with that. Continue reading “Chocolate, pecan & cardamom cookies (vegan, egg/dairy free)”
Look at that. No blog posts for a month, then two come along at once.
Yesterday, it hoofed down with rain, so there was absolutely no possibility of a walk. With no plans for the day and a full complement of building team downstairs, it seemed an ideal opportunity to try out my (hopefully) final version of an egg-free, dairy-free (and ergo vegan) sponge cake. Particularly ideal because the said large quantity of blokes meant nothing lying around to scupper my diet later in the day.
Before you all go ‘ugh, vegan,’ I promise you this cake is nothing short of delicious. It has a really nice crumbly texture and a crisp top (it would have been even crisper if I had not forgotten to scatter some sugar on the top before I put it in the oven – it had already started to rise when I thought of it, so I left it naked). And it is filled with lemon and lime ‘buttercream’ with fresh raspberries and blueberries – who could turn their nose up at that? Continue reading “Lemon berry celebration sponge (egg-free, dairy-free, vegan)”
We’ve been on holiday AGAIN! Will we never rest, for goodness sake. We had planned a few days in Rhodes, but the Greek port authority has decided, in its wisdom, that our ferry from Kaş should no longer be allowed into the harbour at Kastellorizo until the Rhodes ferry has departed. This has rather scuppered everyone’s trip plans and means an overnight in Kastellorizo before catching the Rhodes ferry the next morning. No problem with that except that we only had a few days and it would have cut our time in Rhodes rather too much.
So, in a lazy way, we abandoned Rhodes and decided to just have a few days on Kastellorizo – known as Meis around these parts, or sometimes Megisti, depending on whether you are Italian, Ottoman or Greek, all of whom have ruled the island at some point in its history (along with the Brits, of course, during WWII, who were then dislodged by the Germans). You really couldn’t make it up. Continue reading “Cherry berry scones (and a trip to Greece)”
I’ve been on holiday for the last week or so. My very old friend Sally came to stay, so we had a few days away before heading back here, and managed to cram in shopping, walking, sunbathing, swimming, a day trip to Greece and quite a lot of news ‘downloading’.
Thankfully, the weather was kind to us, but has since taken its usual May direction – showers, storms and high winds, interspersed with patches of hot sunshine. Up here on our high ridge above the sea, we are still having cold evenings and nights, so although we’ve put the log baskets away for another year, we’re well and truly snuggled up under the duvet with at least two cats on the bed, just in case the temperature plummets. Continue reading “Skink in the bedroom (and Thai peanut, ginger and lime salad) Vegan”
I feel that spring is springing. The wisteria on our south-facing fence is out in full bloom, the bougainvillea is in bud and we had a pair of Cretzschmar’s buntings passing through the garden yesterday. I’ve never seen them before – they were so pretty in their rather eye-catching salmon pink and pale blue liveries – I had to pore for ages over the photos in our Mediterranean bird book to identify them. Any day we should be receiving visits from hoopoes and bee eaters, then we’ll know that summer is truly on its way. We had our first giant wasp in the kitchen this morning – no doubt house hunting, so I hope he eventually decided on a different neighbourhood. Continue reading “Smoky Puy lentil and bean soup (vegan)”
With Veganuary declared well and truly over in this household, we suddenly find ourselves faced with a huge variety of ‘new’ foods to eat. While I did enjoy my roast chicken last night, we only had a really small amount and I can’t say I am desperate for more meat any time soon. I cut the chicken in two and only roasted half of it – this was tons for the three of us, with a bit leftover for the felines. Continue reading “My favourite vegan snack”