Vegan ‘Cornish’ pasties

img_1483Today is the first day of our vegan adventure, inspired by the Veganuary campaign. We really should have started yesterday – what with it being the first day of January and all that – but we only got back from our trip on Saturday and we’d invited Linda for Sunday supper, so it didn’t seem appropriate. (Roast chicken with all the trimmings, followed by mince pies, since you ask).

So far, so good. Breakfast today was Bircher muesli, made with apples and almond milk – slightly on the soggy side for my liking, but Robin pronounced it delicious. Luckily, I’ve made a large supply of super-nutty toasted granola this afternoon, so I won’t have to put myself through that again. Continue reading “Vegan ‘Cornish’ pasties”

A duo of easy-bake biscuits for cheese

IMG_1455.jpgI’m making our friend Linda a little Christmas hamper, so that she has a few yummy goodies to tuck into if she is at home in front of the fire over the next week while we are away. She does like a piece of cheese, and decent crackers are not something you can generally buy in a Turkish supermarket, so I thought I’d better get creative. Continue reading “A duo of easy-bake biscuits for cheese”

Super-nutty quick granola

IMG_1438.jpgWe are off to Prague on Friday for a short holiday – we thought it would be nice to spend Christmas somewhere where it is actually Christmas, after 12 years of eating turkey and stuffing in the sunshine here in Kaş. We’ve bagged tickets to the Nutcracker Suite on Christmas Day, followed by  what looks like quite a posh dinner in a lovely restaurant in the centre of Prague. Clearly I shall have to assess my meagre going-out wardrobe for a suitable frock and shoes – somehow I don’t think shorts and a pair of Keens are going to cut the mustard. Continue reading “Super-nutty quick granola”

Preparing for Veganuary

DSC00026.jpgI’ve been very poor at blog posting for the last month – we went to the UK for a couple of weeks on a house-hunting expedition in Devon and Cornwall (of which more later), and a quick catch-up with our respective families in Warwickshire. Sadly, while we were in the UK, a very old friend of ours died, so I returned to Turkey for a few days, only to execute a quick turnaround to go back for the funeral.

I am now back for a short stay before we head off to Prague next weekend for the Christmas holiday. We won’t be home until new year’s eve, and are planning to take part in Veganuary for the month of January, so I am getting ahead with a few things for the freezer, so that my resolve is not too severely tested on Day One! Continue reading “Preparing for Veganuary”

Courgette (zucchini), ginger and lemon muffins

IMG_1406.jpgWhen I was raking through the fridge for forgotten and unloved veggies to go into our diet day minestrone, I came across a few courgettes that were looking well past their sell-by date. One went into the soup, but that left two more, so I was trying to think of something slightly different to make with them. (I’m sure you must all think that dinner at our place entirely revolves around using up tired fruit and veg, and that you’re all hoping to goodness you never get invited. Not true, honest Guv, but I just hate throwing things away.) Continue reading “Courgette (zucchini), ginger and lemon muffins”

A very lemony lemon meringue pie

IMG_1422.jpgOur friends have sold their apartment and the deal concludes this coming week, so they are having a farewell dinner for a few of us this evening. My task is to bring the pudding. I had planned to make Heidi’s Tongan coconut tart, which we came across on our recent holiday there (a kind of lovely gooey coconut custard in a crunchy case). Unfortunately, one of the other guests hates coconut, so I’ve had to have a re-think. I WILL do the coconut tart, but you will have to wait a bit longer for that one. Continue reading “A very lemony lemon meringue pie”

Mediterranean beef & cinnamon braise (and Cevdet’s carrots)

IMG_1397.JPGHmmm, we seem to have a change in the weather. Shock, horror, only 25 degrees and very blustery. Lots of white horses on the water (or ‘white geese’ as our neighbour calls them) and the sun keeps hiding behind the clouds. Last night, we ate dinner inside for the first time since May – it was so windy that the contents of half of the garden were blowing around our terrace (which always includes the possibility of a flying saucer in the shape of a carelessly discarded cat bowl), and I also feared for the wine glasses – we’ve had so many blown over in the past, so now we always go for low-slung models when we are choosing replacements. Continue reading “Mediterranean beef & cinnamon braise (and Cevdet’s carrots)”

Cocoa-banana muffins

img_1392You may think I make an awful lot of muffins. You would be right. They are such useful items to take on a walk or to the beach – more robust than slices of cake, which will inevitably break up or get squashed in your backpack or beach bag. They are also much easier to serve and eat when you are out and about – and everyone gets their own individual little bundle of goodness, so no potential for squabbling in the ranks. Continue reading “Cocoa-banana muffins”

Super-easy Asian chicken stir fry

IMG_1379.jpgAutumn is on its way; I can sense it. That dazzling light that we get in the Mediterranean during the summer has gone, replaced by much gentler sunshine and cooler breezes. Despite the fact that it’s still 30 degrees in the middle of the day, and we are enjoying going to the beach now that the last of the tourists have departed for the year, our neighbours are getting out their winter woollies and refusing to leave the house without several layers and a flat cap. Continue reading “Super-easy Asian chicken stir fry”

Prawns saganaki-style

IMG_1370.jpgWhile we were on holiday in Tonga, one of the ladies in our group was a marine biologist, who spends a good deal of her time in Africa. In an idle moment when we were bobbing about in the Pacific, waiting for whales to come and join us, she filled us in on some of the less attractive features of the prawn fishing industry, which made me never want to eat them again. Continue reading “Prawns saganaki-style”